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The world of fermentation.
Host Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker of Pok Pok fame. Thai cooking is all about strong, bright flavors such as fish sauce and lemongrass. Back in the kitchen, Chris and Milk Street Cook Rayna Jhaveri draw on that flavorful palette as they make Thai Fried Rice. Next, Chris shows us how to create a pantry staple: Pickled Chilies. To end the show, Milk Street Cook Matthew Card shows Chris how to make Thai chicken with Chili-Lime Dipping Sauce and Tamarind Dipping Sauce at home.