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Wok eggs, fried rice and hot Dry Noodles.
In this episode, we learn how Milk Street makes bold Italian dishes in ways that are easy and fresh. Milk Street Cook Lynn Clark makes quick and easy Risotto with Fresh Herbs. Then, Milk Street Cook Catherine Smart teaches us Spaghetti al Limone, the perfect dish for a Tuesday night. Milk Street Cook Bianca Borges recreates the classic dish Pasta all’Amatriciana using Milk Street’s pasta-making techniques.