Japan Fries Chicken | Christopher Kimball’s Milk Street

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Season 1, Episode 13
Nov 26, 2017

Japan Fries Chicken

Japan Fries Chicken

Milk Street Cook Catherine Smart demonstrates a simpler and tastier way to crisp fried chicken as she shows host Christopher Kimball how to make Japanese Fried Chicken (Karaage). Milk Street Cook Rayna Jhaveri shows us how Japanese Potato Salad banishes the bland with its creamy, semi-mashed potatoes contrasted with crisp, piquant ingredients. Milk Street Cook Erika Bruce shows Chris how to make Sweet-and-Spicy Ginger Green Beans. Rounding out the show, Chris discusses Andy Ricker’s kitchen cabinet essentials.

Milk Street Recipes - Japanese Fried Chicken

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