New American Bakery | Christopher Kimball’s Milk Street

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Season 4, Episode 21
Jan 29, 2021

New American Bakery

New American Bakery

In this episode, we get inspiration from Briana Holt and the baked goods she serves at Portland, Maine’s Tandem Coffee and Bakery. First, Briana makes Pineapple Upside-Down Cornmeal Cake with a fresh, caramelized fruit topping. Then, she bakes Glazed Maple-Whole Wheat Muffins, a morning treat with nuttiness from the flour and acidity from the maple-lemon glaze.

pineapple-upside-down-cornmeal-cake

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