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Chef Eric Ripert teaches us how to make vegetables the star of the plate.
This episode features Italian-inspired recipes with a Milk Street twist. Milk Street Cook Erika Bruce shows us the tricks to making perfect pizza at home with a recipe for Pizza Dough and Roasted Mushroom Pizza with Fontina and Scallions. Milk Street Cook Catherine Smart teaches Christopher Kimball how to make a weeknight Cacio e Pepe, and finally, Chris demonstrates how to make a simple Shaved Zucchini and Herb Salad with Parmesan.