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Wok eggs, fried rice and hot Dry Noodles.
This episode is all about the cuisine of Singapore. Christopher Kimball and Milk Street Cook Bianca Borges cook up Singapore Chicken Satay with a quick broil and a mouthwatering marinade. Milk Street cook Rayna Jhaveri then teaches Chris all about noodle soups while preparing Singapore Shrimp and Chicken Noodle Soup (Laksa). Chris then whips up a Milk Street Cocktail: the Singapore Sling. And finally, Milk Street Cook Josh Mamaclay prepares Coconut-Ginger Rice, the perfect side dish for any meal.