Souvlaki and Flatbread | Christopher Kimball’s Milk Street

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Season 5, Episode 522
Feb 5, 2022

Souvlaki and Flatbread

Souvlaki and Flatbread

Milk Street Editorial Director J.M. Hirsch travels to Crete to learn classic Greek dishes from chef Marianna Leivaditaki. First, it’s Pork Souvlaki with Tzatiki and Tomato-Onion Salad. As the perfect accompaniment, we whip up plush Yogurt and Olive Oil Flatbreads. Finally, we bake Broken Phyllo Cake with Orange and Bay, soaked with a syrup infused with cinnamon and cardamom that gives the cake a moist, pudding-like consistency.

Yogurt oliveoil flatbread

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