The Secrets of Stir Fry | Christopher Kimball’s Milk Street

Join! 12 weeks for $1

Season 3, Episode 05
Oct 5, 2019

The Secrets of Stir Fry

The Secrets of Stir Fry

This episode is all about quick, easy and delicious stir-fry. Milk Street Cook Matthew Card draws inspiration from Vietnamese flavors and makes Vietnamese Shaking Beef (Bò Lúc Lắc). Christopher Kimball teaches us how to season a wok, and Milk Street Cook Erika Bruce makes Stir-Fried Broccoli with Sichuan Peppercorns, an easy weeknight vegetarian dish. Then Milk Street Cook Josh Mamaclay makes Sesame Stir-Fried Pork with Shiitakes.

Vietnamese Shaking Beef Horizontal

Thanks to our Sponsors