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Explore our full archive of tips and simple recipes
Videos from Milk Street
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How to make crispy smashed potatoes—without the burn
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The creamy pasta sauce conundrum
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A less banal banana bread
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Forget everything you knew about guacamole
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Use this trick to lighten up pound cake
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How to make a quick, elegant loaf cake
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How to dress up vegetables the Iranian way
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How to use pomegranate molasses
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How to Add Flavor to Grains
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A fast, flavorful one-pot vegetarian meal
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A Peruvian adaptation of a Genoese classic
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How to make flatbread in minutes
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Turning Spanish pork tapas into a quick supper
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How to Elevate Lower-Cost Steak Into a High-Flavor Dinner
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How to make Thai fried rice (without a wok!)
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Au revoir, Maillard!