Tired of aggressive garlic? Try poaching whole heads for mellow, sweet flavor. When making stews and soups, add a a whole head—with just the top third sliced off—to cook along with the meat. By the time the stew is done, the now-tender cloves slip out of their skins and add a whole new layer of mild but savory flavor.
This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.