Thinner, lighter and more nimble than European knives, these two Milk Street Kikuichi Japanese knives + Christopher Kimball 6" Nakiri will dramatically improve your kitchen prep skills.
Housed in downtown Boston’s historic Flour & Grain Exchange building, Christopher Kimball’s Milk Street is the home to our magazine’s editorial offices, our cooking school, the set of our public television and radio shows, and the place we develop recipes.
We’re a small group that works hard and eats well. Open jobs are listed below; no unsolicited inquiries, please.
Send your resume, cover letter, and three references — plus any specific materials noted within individual job descriptions — to [email protected]. Remember to include the position you’re applying for in the subject line of your email.
Christopher Kimball’s Milk Street is an equal opportunity employer. We offer paid vacation, all major holidays off, half-day Fridays from Memorial Day to Labor Day and a competitive benefits package.