Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

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We explore the cooking of Colombia with Mariana Velásquez.

In this episode, we take a look at Spanish classics. Watch now.

Take a cooking class with us and our instructors from around the world.

NEW - 125 simple weeknight recipes from the world's healthiest cuisine.

850+ hard-to-find items from around the world.

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Store-bought pizza dough and a sheet pan are the heroes of this simplified take on Spanish coca, perfect for busy weeknights.

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Torta Barozzi, a one-layer chocolate cake recipe that is still a secret today, is made with ground peanuts and almonds and along with whipped egg whites. It delivers a cake that is rich and dense yet remarkably light. We found that we could skip the peanuts - our recipe calls for just almond flour.

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Try our recipe for Chicken Fricassee with Tomatoes, Potatoes and Carrots.

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Bring the Caribbean to your home with our Barbados Grilled Fish and Bajan Hot Sauce.

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The chef and author of "To Asia With Love" talks about her Chinese-Australian upbringing, Vegemite brownies and her mother's 40-year-old wok.

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12 Weeks for only $1

And the Japanese plastic colander from Inomata, which also works for rice, is the perfect small colander for small kitchens—and large ones, too!

Traditionally used for vegetables, the Japanese Nakiri has a thin blade that makes full contact with surfaces for smooth, fluid cutting.

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Change the Way You Cook

Milk Street's easy but flavorful recipes, sourced from around the world, highlight bold combinations of ingredients that will change the way you cook.

Coconut Milk–Flour Tortillas

Here at Milk Street, we want to change the way you cook. If you want to have more fun - and more success - in the kitchen, join us at Milk Street.

Welcome to Milk Street
The Latest: TV, Radio, Books and More

Join the award-winning chef and Friend of Milk Street to learn the simple secrets to classic Pork Shoulder-Stuffed Chiles with Spiced Tomato Sauce.

Milk Street TV

In our simplified version of fregola with seafood and tomato sauce, pasta is cooked in chicken broth and bottled clam juice that were first simmered with shrimp shells, adding deep complexity.

Milk Street Radio

We explore the cooking of Colombia with Mariana Velásquez, from homemade arepas to the influence of Middle Eastern ingredients like sesame and labneh.

Milk Street Cooking School

Learn to improvise in the kitchen in this free class. Then explore the rest of virtual classes, from livestream to self-paced.


125 easy weeknight dinners that bring the flavors of the Mediterranean into your home!

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In this recipe, rich and meaty mahi-mahi fillets are marinated in a fragrant lime-spiked garlic, chive and onion puree.

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Fiery hot sauce and herb-packed marinades, such as those made by Evelyn Skeete, are essential to preparing grilled fish in Barbados.

Change the Way You Cook With these Milk Street Favorites

Milk Street's coffee and tea sugars are inspired by global coffee traditions and will transform your morning cup.


Nothing slices like a Nakiri.


The creamiest, nuttiest and freshest tahini you'll find stateside.


Casablanca Market’s Whole Preserved Lemons are made from mellow beldi lemons grown in Taroudant in southern Morocco.


Skip the guesswork when using spices and transform basic ingredients like tomato sauce or rice into bold meals with these powerhouse blends.


Now simple midweek suppers will taste like Saturday night.


Two Milk Street knives to change the way you cook.


ButterUp has a built-in grater that creates spreadable ribbons from butter straight out of the fridge.


Mom’s Mala Sichuan Chili Sauce is an authentic, aromatic version of this hard-to-find condiment; available in Mild and Spicy.


The Cuisipro Box Grater features four broad cutting surfaces, quality craftsmanship and bonus features that we’ll actually use.


Huilerie Beaujolaise Calamansi Vinegar will transform everything from salads to cocktails.


Six Ingredients. Minutes, Not Hours. Fresh, Bold Flavors for Any Night of the Week.

Trending Recipes
Catch Up on What We’re Cooking at Milk Street
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Classic mojo verde from the Canary Islands is made by blending fresh herbs, garlic, green peppers, cumin and oil. But on Tenerife, we learned a version that included avocado and almonds that gave the sauce a velvety richness.

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And with only seven ingredients, it’s an easy dump-and-stir cake that can be ready in minutes.

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Between the fruitiness of the olive oil and the savory-sweet notes of garlic, this spiced vegetarian dish packs enough flavor to sit at the center of your table.

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An expert balance of extra-virgin olive oil and water coax flavor from fresh cherry tomatoes in this adapted recipe from chef Yotam Ottolenghi.

Small Bites from Milk Street
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Break out the blender for our take on classic pão de queijo.

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Can brown sugar and raw sugars be used interchangeably in baking? No. And here's why.

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How a shared fervor for entreprenuership and social impact led Burlap & Barrel founders Ethan Frisch and Ori Zohar to found their single-origin spice company.

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Editorial director J.M. Hirsch was dubious of the Royal Clover Club Cocktail, a forgotten “classic” cocktail. Watch now to decide if it should have stayed forgotten.


Try this Garlilc-Chili Roasted Cauliflower and get back to us.

Try our Shrimp, Orzo and Zucchini with Ouzo and Mint.

Orange zest and coriander flavor this surprisingly simple yogurt cake.

Milk Street Tips

We tested unlined versus aluminum foil and parchment paper and got a surprising answer.

When searing or frying, it’s a pressing matter.

We're talking about 12 loaves from one packet.


From pasta to risotto to liqueur, lemons come first.

Find out where one of our favorite ingredients comes from—and how to use it on a rib eye.

Taste the difference in our Kadai Chicken Curry.

Milk Street Store

Dress salads, drizzle and flavor.

Create a tight seal with these versatile food huggers.

Subtly sweet, mellow and full of umami, this condiment both seasons and sweetens.

Friends of Milk Street

Find out what the cookbook author uses on everything.

The author who literally wrote the book on quick weeknight meals shares tips.

Take notes from Sarit Packer and Itamar Srulovich of Honey & Co.

In the News

Kimball makes three recipes from Tuesday Night Mediterranean!

Best Radio Show and Best General Cookbook!

Join events with bookstores around the country.

Find your local station, watch on our site or watch on YouTube.

JULY 2021

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