Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.
Here at Milk Street, we want to change the way you cook. Traveling around the world, we discove...
Read More
Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.
Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.
Get over 200 solutions for bold weeknight meals in our James Beard Award-winning cookbook.
Learn our method for better creamy pasta sauce on Milk Street TV.
Discover the joys of barbecued lizards and where to find the happiest man on earth.
With over 190 recipes, your cooking will go from good to great. Pre-order today and receive a free Milk Street tote!
August’s giveaway is live! Enter now to win our custom-designed skillet and saucepan.
We learned about the culinary connections between Senegal and the American South.
Upgrade your summer fruits with chili, lime and a touch of salt in this crunchy and refreshing salad.
A vanilla-forward blend with a hint of maltiness and cinnamon and creamy sweetness.
Briny yet tart, they add depth to tagines, soups, grains and dressings.
These re-sealable, reusable waxy sheets of cotton make disposable plastic wrap a thing of the past.
They accommodate almost any dish and will keep it in place while looking great on the table.
Moderately sized, surprisingly thin and beautifully proportioned.
These chili peppers’ piquancy will define and sharpen any dish’s flavors.
A traditional bamboo scoop, matcha whisk, sifter and ceramic bowl.
For our version of cecina enchilada, we make a chili-and-garlic-infused oil and use some to season pork tenderloin cutlets before quickly grilling them. The remaining oil becomes a sauce to drizzle on after grilling.
This four-ingredient Cambodian sauce is as good on shrimp as it is on steak.
If you’re a plug-and-play drip drinker, you’re missing out on the clarity and flavor you could be getting from your coffee.
Journey to the Black Sea and find out how José Andrés treats his vegetables.
How to buy, use and cook with this golden spice.
Yogurt adds tart, bright flavors to otherwise heavy dishes, but runs the risk of curdling when heating. Najmieh Batmanglij has a great tip for preventing this.
Rethink this dreamy sheet cake with a caramelized coconut topping.
Ditch the marinade, thank us later.
Pickled onions and fresh herbs transform a simple salad.
Find out how Christopher Kimball and Sara Moulton approach this crucial cookout question.
An electric drip machine may be your go-to, but there are better options...
In baking, find out which recipes can handle the switch.
On the Greek island of Ikaria, cooking is a laid-back affair.
Learn the ways of this nutty, chewy pasta.
They might seem tossed together, but a hidden order is key.
It heats quickly and distributes heat evenly for uniform cooking.
A little goes a long way in both sweet and savory applications.
The bristle-less design cleans the stickiest grates spic and span.
The author and founder of Serious Eats talks about launching his food media empire.
See how this kitchen staple becomes ever more handy.
Catch up with the chef, author and restaurateur.
Milk Street: Tuesday Nights wins the 2019 JBFA for best general cookbook!
Milk Street Radio wins Best Food or Drink Podcast.
PBS Living just made it even easier to watch our show.
This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.
