Here at Milk Street, we want to change the way you cook. If you want to have more fun - and more success - in the kitchen, join us at Milk Street.
Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.
Here at Milk Street, we want to change the way you cook. Traveling around the world, we discove...
Read More
Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.
Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.
Get to know former graffiti artist-turned Food Network star Duff Goldman.
With over 190 recipes, your cooking will go from good to great. Order your copy today.
Use this rich, smoky and subtly fruity salt on everything.
Our recipe for Bò Lúc Lắc minimizes the meat’s movement so the pieces achieve a nice dark, flavor-building sear.
Made with peppery watercress and umami-rich pork meatballs, this soup hits all the right notes.
Our version is still spicy, savory and sweet-tangy, but we get it on the table with minimal fuss.
Turns out water is the secret for the easiest, most tender ribs.
Yes, you can make tender ribs indoors.
For a reliably moist cake, the French use plenty of almonds and rum.
Fried scallions—and their flavorful oil—season this simple dish.
For better guacamole no matter what.
When making stew, here's a different method for building flavor.
And if so, what the best way to do it?
Ample helpings of olive oil and time are the keys.
In Norway, salmon is transformed by salting.
Citrus, honey and rosemary balance and brighten basic roast pork.
It's like sriracha with tart, sweet and fruity notes.
High-quality Mexican chocolate meets aromatic vanilla.
For everything from individual desserts to roast turkey.
Watch Pierre Thiam and Christopher Kimball on Milk Street TV
Learn to make her 9-spice mix.
Listen to the chef and TV host on Milk Street Radio.
Milk Street: Tuesday Nights wins for best general cookbook!
Milk Street Radio wins Best Food or Drink Podcast.
PBS Living just made it even easier to watch our show.
Thinner, lighter and more nimble than European knives, these two Milk Street Kikuichi Japanese knives + Christopher Kimball 6" Nakiri will dramatically improve your kitchen prep skills.
