Every single Milk Street spice is just $5! Shop Now while supplies last.

The Complete Milk Street TV Show Cookbook

Complete Milk Street Tv Show Cookbook

NEW SEASON. NEW RECIPES. NEW BOOK. SAVE 40%!

The Secret World of Celebrity Catering

Mary Giuliani talks managing disasters and her not-so-secret crush on Alec Baldwin.

Listen Now
In Mumbai, Chaos on the Surface Makes Way for Order in the Kitchen

In curry that may seem tossed together, there's actually a hidden structure.

Travel With Us
Orecchiette with Sausage and Arugula

Our quick and easy take on Sardinian pasta

Tuesday Night Recipe
Discover Danish Dream Cake

Light, fluffy vanilla cake meets buttery coconut–brown sugar topping.

Free This Week
Portuguese-Style Beef with Pickled Onions and Olives

Try our version of Libson's pica pau.

Free This Weekend

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discove...

Read More
Join Milk Street
CHOOSE ANY PLAN. 12 WEEKS FOR JUST $1.

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.

The Secret World of Celebrity Catering

Mary Giuliani talks managing disasters and her not-so-secret crush on Alec Baldwin.

Listen Now
In Mumbai, Chaos on the Surface Makes Way for Order in the Kitchen

In curry that may seem tossed together, there's actually a hidden structure.

Travel With Us
Orecchiette with Sausage and Arugula

Our quick and easy take on Sardinian pasta

Tuesday Night Recipe
Discover Danish Dream Cake

Light, fluffy vanilla cake meets buttery coconut–brown sugar topping.

Free This Week
Portuguese-Style Beef with Pickled Onions and Olives

Try our version of Libson's pica pau.

Free This Weekend

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.

Welcome to Milk Street
TV, Radio, Books and More
Shop Now

Get over 200 solutions for bold weeknight meals in our James Beard Award-winning cookbook.

Milk Street TV

Learn our method for better creamy pasta sauce on Milk Street TV.

Milk Street Radio

Discover the joys of barbecued lizards and where to find the happiest man on earth.

Pre-Order Now

With over 190 recipes, your cooking will go from good to great. Pre-order today and receive a free Milk Street tote!

Milk Street Giveaway

August’s giveaway is live! Enter now to win our custom-designed skillet and saucepan.

Today
All American Cooking
Listen Now

We learned about the culinary connections between Senegal and the American South.

Get The Recipe

Upgrade your summer fruits with chili, lime and a touch of salt in this crunchy and refreshing salad.

SHOP
Change the Way You Cook With these Milk Street Favorites
$5.95

A vanilla-forward blend with a hint of maltiness and cinnamon and creamy sweetness.

$139.95

Designed for any and every kitchen task.

$12.00

Briny yet tart, they add depth to tagines, soups, grains and dressings.

$27.00

These re-sealable, reusable waxy sheets of cotton make disposable plastic wrap a thing of the past.

$39.00

They accommodate almost any dish and will keep it in place while looking great on the table.

$18.00

Forget the peanut butter.

$110.00

Moderately sized, surprisingly thin and beautifully proportioned.

$20.00

Custom-designed stacking jars to keep your spices fresh.

$12.95

These chili peppers’ piquancy will define and sharpen any dish’s flavors.

$139.00

A traditional bamboo scoop, matcha whisk, sifter and ceramic bowl.

Trending Recipes
Catch Up on What We’re Cooking at Milk Street
Get the Recipe

For our version of cecina enchilada, we make a chili-and-garlic-infused oil and use some to season pork tenderloin cutlets before quickly grilling them. The remaining oil becomes a sauce to drizzle on after grilling.

Make It Now

Discover the true powerhouse in this classic dish.

Try This Technique

Don't throw away those chard stems!

Get the Recipe

This four-ingredient Cambodian sauce is as good on shrimp as it is on steak.

Meze
Small Bites from Milk Street
Learn More

If you’re a plug-and-play drip drinker, you’re missing out on the clarity and flavor you could be getting from your coffee.

Catch Up

Journey to the Black Sea and find out how José Andrés treats his vegetables.

Learn More

How to buy, use and cook with this golden spice.

Try This Technique

Yogurt adds tart, bright flavors to otherwise heavy dishes, but runs the risk of curdling when heating. Najmieh Batmanglij has a great tip for preventing this.

MORE FROM MILK STREET
Recipes

Rethink this dreamy sheet cake with a caramelized coconut topping.

Ditch the marinade, thank us later.

Pickled onions and fresh herbs transform a simple salad.

Milk Street Tips

Find out how Christopher Kimball and Sara Moulton approach this crucial cookout question.

An electric drip machine may be your go-to, but there are better options...

In baking, find out which recipes can handle the switch.

Travel

On the Greek island of Ikaria, cooking is a laid-back affair.

Learn the ways of this nutty, chewy pasta.

They might seem tossed together, but a hidden order is key.

Tools

It heats quickly and distributes heat evenly for uniform cooking.

A little goes a long way in both sweet and savory applications.

The bristle-less design cleans the stickiest grates spic and span.

Friends of Milk Street

The author and founder of Serious Eats talks about launching his food media empire.

See how this kitchen staple becomes ever more handy.

Catch up with the chef, author and restaurateur.

In the News

Milk Street: Tuesday Nights wins the 2019 JBFA for best general cookbook!

Milk Street Radio wins Best Food or Drink Podcast.

PBS Living just made it even easier to watch our show.

AUGUST 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

This month’s prize package includes a collection of Christopher Kimball for Kuhn Rikon cookware, including the Christopher Kimball for Kuhn Rikon Collection Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

Success!

Thank you for participating in our monthly giveaway!
Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway