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Milk Street: The New Home Cooking

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The New Home Cooking
Welcome to Milk Street

Welcome to Milk Street

You know me – I’m the guy with the bow tie

You know me – I’m the guy with the bow tie

Christopher Kimball Square

My dream has always been to teach folks how to cook. At Milk Street I get to introduce a whole new approach I call the new home cooking. Together, we’ll explore a lively new kind of cooking that’s both simpler and smarter, yet familiar. At our home at 177 Milk Street in Boston, we film our television show, record our radio show, and teach classes at our cooking school. Milk Street is where I can bring my 35 years of experience to the foolproof recipes that will change how you cook forever.

Free this Week
Crunchy garlic punches up the flavor—and texture—of holiday sprouts

Charred Brussels Sprouts with Garlic Chips

New at Milk Street
2017 Milk Street Annual

2017 Milk Street Annual

Our entire first year of issues in a handsome hardbound binding.
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