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The Milk Street Cookbook

The Milk Street Cookbook - Sillo

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Change the Way You Cook

Milk Street's easy but flavorful recipes, sourced from around the world, highlight bold combinations of ingredients that will change the way you cook.

Here at Milk Street, we want to change the way you cook. If you want to have more fun - and more success - in the kitchen, join us at Milk Street.

New Mexico's Carne Adovada

Fork-tender braised pork is stewed in a thick sauce of pureed chilies, garlic, cumin and oregano.

Free This Weekend
Chili Buns and Pickled Bologna

A 4,000 Mile Road Trip Through Appalachia

Listen Now
Winter Stews That Taste Like Summer

In Athens, cold-weather dishes are less about heft and more about finding freshness.

Travel With Us
Kale and White Bean Soup

Canned cannellini beans transform a long-simmering soup into an easy weeknight meal.

Tuesday Night Recipe
Chicken and Cremini Mushroom Traybake

Featuring a subtly sweet roasted red pepper sauce.

Free This Week

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discove...

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Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.

Welcome to Milk Street
TV, Radio, Books and More
Shop Now

Get over 200 solutions for bold weeknight meals in our James Beard Award-winning cookbook.

Milk Street TV

From the Philippines to Georgia, Christopher Kimball takes this dinner staple from good to great.

Milk Street Radio

Matt and Ted Lee take us behind the scenes of the unglamorous world of catering.

Order Now

With over 190 recipes, your cooking will go from good to great. Order today and receive a free gift!

Milk Street Giveaway

October’s giveaway is live! Enter now to win a Christopher Kimball by Zwilling J.A. Henckles 3-Knife Set and Work Sharp E5 Sharpening System.

Today
Gourd-geous
Make It Now

We toast pearl couscous to bring out its nutty, wheaty flavor, then combine it with subtly sweet butternut squash, earthy chickpeas and salty crumbled feta.

Try This Technique

Skip the struggle of peeling, cutting and seeding hard winter squash. Barbecue expert Elizabeth Karmel has a better way.

SHOP
Change the Way You Cook With these Milk Street Favorites
$19.95

This is the best American apple cider vinegar we've tasted–because it actually tastes like apples.

$237.00

You can boil in it as well as sauté, stew, brown or braise without worrying about burning or hot spots.

$5.95

Bold, bittersweet dark chocolate balanced with warm allspice and a chipotle chili finish.

$24.00

A flat, coiled design allows for more active whisking, which means you can whip up egg whites in half the time.

$24.95

Transform boring dressing into something spectacular with this bitter orange vinegar.

$40.00

The sturdy, dishwasher-safe porcelain body ensures your morning cup doesn’t go cold too quickly.

$10.95

Savory, sweet and flavor-dense, we consider white miso an absolute pantry staple.

$15.99

Doubling as a colander, this rice washer is the perfect size for everyday kitchen draining jobs.

$12.95

A great choice for those who want the umami flavor of soy sauce with less saltiness.

169.00

Made of ceramic, terracotta and cedar wood, this set is oven- and microwave-safe

Trending Recipes
Catch Up on What We’re Cooking at Milk Street
Get the Recipe

These individual desserts bake up with a gooey sauce beneath a layer of rich, tender cake.

Try This Technique

Spinach gets a quick simmer for a depth and complexity often missing in raw pestos.

Make It Now

You can thank José Andrés for this one.

Make It Now

Japanese karaage is lighted dredged in potato starch for a thin, crisp crust that holds its crunch.

Meze
Small Bites from Milk Street
Learn More

Matt Goulding talks life and love in Barcelona.

Try It Out

Read about these local favorites and more from our magazine.

Catch Up

This tip also applies to grating soft cheeses.

Get Smart

Salting draws out moisture so your seasoning will stick.

MORE FROM MILK STREET
Recipes

Sardinia's nutty, chewy fregola pasta pairs perfectly with fresh herbs and seafood.

This creamy and tangy Greek-style risotto will be on the table in less than 30 minutes.

Soda is the unlikely secret to perfect glazed grilled chicken in the Philippines.

Milk Street Tips

Turn marinades into sauces to apply at the end, rather than at the beginning.

Delicate herbs make the most impact when they’re kept fresh.

Spatchcocking puts the breasts and thighs on an even plane so they cook at the same time, producing ...

Travel

Curries might seem tossed together, but there is a hidden order and structure to them.

Expect powerful, fresh ingredients and soulful, rustic recipes.

In Genoa, we learned real pesto is more than its ingredients.

Tools

A sweet, salty and umami soy sauce with complex aromas of earthy must.

The thin yet sturdy construction heats up quickly, and the textured surface prevents food from stick...

If you want smooth, flavorful iced coffee without a bitter bite, cold brewing is the way to go.

Friends of Milk Street

Catch up with Oakland Zoo chef Stacy Kyles.

The author and founder of Serious Eats talks about launching his food media empire.

Catch up with the chef, author and restaurateur on Milk Street Radio.

In the News

Milk Street: Tuesday Nights wins the 2019 JBFA for best general cookbook!

Milk Street Radio wins Best Food or Drink Podcast.

PBS Living just made it even easier to watch our show.

OCTOBER 2019
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET, WORK SHARP CULINARY E5 ELECTRIC BELT-STYLE KNIFE SHARPENING SYSTEM, WORKSHARP E5 UPGRADE KIT

For October’s giveaway, we’re featuring the Christopher Kimball 3-Knife Set—created with the folks at Zwilling J.A. Henckels. To keep your knives in tip top shape, we’re also including a Work Sharp Culinary E5 electric belt-style knife sharpening system, plus the Worksharp E5 upgrade kit.

$359.80 VALUE

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