From Valencia, a home cook-friendly version of the classic
Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.
Here at Milk Street, we want to change the way you cook. Traveling around the world, we discove...
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Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.
Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.
Welcome to Milk Street
TV, Radio, Books and More
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Tuesdays are the new Saturdays! Now, simple midweek suppers will taste like Saturday night.
Milk Street Radio
Ruth Reichl spills on the golden age of publishing and her magazine's final hours.
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From our Cooking School to our TV show, Milk Street will change the way you cook.
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This 464-page companion book contains every recipe from our first two seasons.
Today
Grill More Vegetables
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In her new book, "Ruffage," chef and former farmer Abra Berens gives vegetables the royal treatment.
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You'll never want to make corn any other way.
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Change the Way You Cook With these Milk Street Favorites
$18.95
It's a wonderful all-purpose seasoning that adds savoriness and earthiness to anything.
$15.95
Just a spoonful can galvanize dishes like blanched greens or braised pork.
$59.99
Our Christopher Kimball 6-Inch Nakiri Knife is great for beginners and pros alike.
$29.95
It also works wonders on Pyrex, carbon steel and stainless pans.
$99.99
Designed with Zwilling J.A. Henckels, this is a great starter set for any cook.
$10.95
From the makers of our favorite tahini comes an excellent alternative to maple syrup.
$15.00
Toss with popcorn or use for sautéing vegetables, greens and chicken.
$20.00
Also known as a “wok shovel,” this broad, short spatula is essential for quick stir frying and sautéing.
$25.00
Trending Recipes
Catch Up on What We’re Cooking at Milk Street
Try This Technique
Forget what you know: This creamy dish should be lightening fast. Follow the technique we learned in Milan to turn risotto into an everyday staple.
Make It Now
A quick and simple dish adapted from Georgia Freedman's “Cooking South of the Clouds."
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We'll be making these all summer.
Meze
Small Bites from Milk Street
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How you use it is just as important as how you don't.
Milk Street Tips
Hint: Treat it like two different vegetables
Meze
In Morocco, thick, round flatbreads known as khobz are used to scoop up stews, grilled meats, salads and—our recent favorite—a savory-sweet dip called amlou, made with almonds, honey and a nutty, smoky oil called argan oil.
MORE FROM MILK STREET
Recipes
Sort of like a cross between quesadillas and pizza.
Tandem Bakery's sweet and savory scones use not one but three kinds of ginger.
Milk Street Tips
From sweet to savory, find out when this switch works.
Weeknight dinners just got a whole lot easier.
For an all-purpose oil, find out what we prefer.
Travel
In South Africa, braai is as much a culture as it is cooking.
In Tunisia, a bright, rich chickpea soup is a midnight snack. And breakfast.
We used to think risotto took a long time to make. We were wrong.
Tools
Simple, Tuesday Night dinners that deliver bold flavors in less time.
There's very little a dash of this umami-bomb salt can't improve.
This will work just as well —if not better— than your old one.
Friends of Milk Street
Find out what it’s really like to be a celebrity caterer
“I like breaking rules, but I like making them also.”
Alex Ainouz does crazy food science from Paris.
In the News
Milk Street: Tuesday Nights wins the 2019 JBFA for best general cookbook!
Milk Street Radio wins Best Food or Drink Podcast.
PBS Living just made it even easier to watch our show.
12 Recipes That Will Change the Way You Cook
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