A fiery pineapple salsa balances the spices in this at-home version of a classic street food.
Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.
Here at Milk Street, we want to change the way you cook. Traveling around the world, we discove...
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Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.
Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.
Welcome to Milk Street
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Get over 200 solutions for bold weeknight meals in our James Beard Award-winning cookbook.
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Ruth Reichl spills on the golden age of publishing and her magazine's final hours.
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From our Cooking School to our TV show, Milk Street will change the way you cook.
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This 464-page companion book contains every recipe from our first two seasons.
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Advice from one of our favorite bookstores, NYC's Kitchen Arts & Letters
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Expect Greek home cooking, Vietnamese food and wine.
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Change the Way You Cook With these Milk Street Favorites
$15.95
We use this simple ingredient every week, adding it to just about anything that could use a hit of sweet and sour.
$19.50
Dense, glossy and intensely fruity, this may be the most potent tomato paste we’ve ever tasted.
$24.95
One taste of this white sauce will open your mind to a whole new way to cook.
$13.95
We love this harissa because it's complex but doesn't back down from the heat—the essence of a good harissa.
$20.00
Flexible and thin, it’s a do-it-all tool for sautéing, grilling, baking—even stirring pasta.
$24.00
It has a flat, coiled design, which provides more active whisking.
$18.95
Use this fish sauce to add body to a broad range of sauces, dressings, soups and stews.
$45.00
With this set, anyone can produce fermented food such as sauerkraut, kimchi, pickles and more at home.
$10.00
The uniquely designed, compact design of this razor-sharp peeler gives you greater control and agility.
Trending Recipes
Catch Up on What We’re Cooking at Milk Street
Try This Technique
Forget what you know: This creamy dish should be lightening fast. Follow the technique we learned in Milan to turn risotto into an everyday staple.
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A quick and simple dish adapted from Georgia Freedman's “Cooking South of the Clouds."
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We'll be making these all summer.
Meze
Small Bites from Milk Street
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How you use it is just as important as how you don't.
Milk Street Tips
Hint: Treat it like two different vegetables
Meze
In Morocco, thick, round flatbreads known as khobz are used to scoop up stews, grilled meats, salads and—our recent favorite—a savory-sweet dip called amlou, made with almonds, honey and a nutty, smoky oil called argan oil.
MORE FROM MILK STREET
Recipes
Raspberries used two ways intensify the fruity flavors in our Eton mess.
A butter rub and high heat transform a simple head of cabbage.
Milk Street Tips
Chef Gabriela Cámara shares her secret ingredient.
Find out when and how to make this swap.
We stumbled across this secret and it has nothing to do with ingredients.
Travel
Use flame and fruitwood to flavor simple grilled pork and vegetables.
A trio of Sicilian pasta that's ready in minutes.
Couscous is a verb in Tunisia—to twist and spin.
Tools
An all-purpose seasoning that adds savoriness and earthiness to anything.
A little of this acid-sharp, bright hot honey goes a long way.
Our Christopher Kimball 6-inch Nakiri Knife is great for beginners and pros alike.
Friends of Milk Street
How you use it is just as important as how you don’t.
Here's the one question she never wants to be asked again.
“Greeks, wherever they are on the planet, never think there’s enough food."
In the News
Milk Street: Tuesday Nights wins the 2019 JBFA for best general cookbook!
Milk Street Radio wins Best Food or Drink Podcast.
PBS Living just made it even easier to watch our show.
12 Recipes That Will Change the Way You Cook
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