A fiery pineapple salsa balances the spices in this at-home version of a classic street food.
Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.
Here at Milk Street, we want to change the way you cook. Traveling around the world, we discove...
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Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.
Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.
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Get over 200 solutions for bold weeknight meals in our James Beard Award-winning cookbook.
Milk Street Radio
The chef and author talks celebration food vs. everyday fare.
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From our Cooking School to our TV show, Milk Street will change the way you cook.
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This 464-page companion book contains every recipe from our first two seasons.
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Lean Into Summer
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Try our lighter, brighter recipes for sangria.
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Change the Way You Cook With these Milk Street Favorites
$15.95
We use this simple ingredient every week, adding it to just about anything that could use a hit of sweet and sour.
$19.50
Dense, glossy and intensely fruity, this may be the most potent tomato paste we’ve ever tasted.
$24.95
One taste of this white sauce will open your mind to a whole new way to cook.
$13.95
We love this harissa because it's complex but doesn't back down from the heat—the essence of a good harissa.
$20.00
Flexible and thin, it’s a do-it-all tool for sautéing, grilling, baking—even stirring pasta.
$24.00
It has a flat, coiled design, which provides more active whisking.
$18.95
Use this fish sauce to add body to a broad range of sauces, dressings, soups and stews.
$45.00
With this set, anyone can produce fermented food such as sauerkraut, kimchi, pickles and more at home.
$10.00
The uniquely designed, compact design of this razor-sharp peeler gives you greater control and agility.
Trending Recipes
Catch Up on What We’re Cooking at Milk Street
Try It Out
If you’re not grilling this weekend, try tangy, sweet and salty picadillo—a crowd-pleasing ground beef dish popular in Cuba, the Caribbean and Latin America.
Break Out the Grill
We'll be making these all summer.
Meze
Small Bites from Milk Street
Milk Street Tips
Seasoned advice from Aaron Franklin of Franklin BBQ.
Milk Street Tips
Think outside the box this summer.
Milk Street Radio
The food writer, whose new memoir, “Save Me the Plums,” just came out, spills on working with David Foster Wallace, all-staff trips to Paris during Gourmet magazine’s heyday and why closing up shop wasn’t just emotional, but physically challenging, too.
MORE FROM MILK STREET
Recipes
Raspberries used two ways intensify the fruity flavors in our Eton mess.
A butter rub and high heat transform a simple head of cabbage.
Milk Street Tips
Chef Gabriela Cámara shares her secret ingredient.
Find out when and how to make this swap.
We stumbled across this secret and it has nothing to do with ingredients.
Travel
Use flame and fruitwood to flavor simple grilled pork and vegetables.
A trio of Sicilian pasta that's ready in minutes.
Couscous is a verb in Tunisia—to twist and spin.
Tools
An all-purpose seasoning that adds savoriness and earthiness to anything.
A little of this acid-sharp, bright hot honey goes a long way.
Our Christopher Kimball 6-inch Nakiri Knife is great for beginners and pros alike.
Friends of Milk Street
How you use it is just as important as how you don’t.
Here's the one question she never wants to be asked again.
“Greeks, wherever they are on the planet, never think there’s enough food."
In the News
Milk Street: Tuesday Nights wins the 2019 JBFA for best general cookbook!
Milk Street Radio wins Best Food or Drink Podcast.
PBS Living just made it even easier to watch our show.
12 Recipes That Will Change the Way You Cook
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