Pati Jinich is on a quest to show people what Mexico looks like and tastes like.
Ukrainian chef Olia Hercules invites us into her kitchen to learn two recipes.
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The perfect sweet potatoes are all about balance: sweet but not too sweet, tender yet crispy. This recipe will get you there. Quarter-inch slices are tossed with fruity acid, rings of shallot, and earthy spices, yielding tender, buttery rounds with crisped, browned edges that are sweet but not cloying.
Give roasted chicken an easy overhaul with this tried-and-true method that guarantees even browning. A simple glaze of jarred chutney, reinforced with rich aromatics and plenty of butter, makes this supremely flavorful bird simply irresistible.
Skip the boxed broth—build a deeply sweet and savory base with tomato paste and garlic in this Turkish chicken and orzo soup. After browning, chicken thighs and water cook together for all the complexity you need.
The chef and author of "To Asia With Love" talks about her Chinese-Australian upbringing, Vegemite brownies and her mother's 40-year-old wok.
The Raisenne Dough Riser perfectly regulates temperature, moisture and other variables to give bread dough a good, consistent rise every time. And the Challenger Cast Iron Bread Pan produces professional results in any home oven.
Ultra-creamy vanilla tahini with a mildly nutty flavor is the indulgent treat you’ve been waiting for. Dip, drizzle and spread your way to the bottom of the jar. Plus, Milk Street customers get early access to this product before it hits stores!
Here at Milk Street, we want to change the way you cook. If you want to have more fun - and more success - in the kitchen, join us at Milk Street.
The TV host breaks down the common denominators of Mexican cuisine, tells us why she lives and dies for her blender and reveals her favorite recipes for chicken soup.
This showstopping layer cake is easier than it looks. The secret? Pastry chef Dominique Ansel’s recipe for mascarpone whipped ganache. Watch how it's made on Milk Street TV.
Join chef and author Luisa Weiss as she dives into the art of festive German baking with a nutty-fruity pastry called Stollenkonfekt.
Learn to improvise in the kitchen in this free class. Then explore the rest of virtual classes, from livestream to self-paced.
125 easy weeknight dinners that bring the flavors of the Mediterranean into your home!
This one-pan beef stir-fry gets bold flavor from a complex spice blend and a splash of cider vinegar.
Syrupy honey, spicy ginger and savory oyster sauce combine to create a quick marinade for meaty chicken. Bright and snappy snow peas, along with fluffy rice, round out the meal.
Introducing Milk Street Sofrito: Skip the prep, add big flavor.
Exclusive to Milk Street, the Turkish közmatik stovetop tool will change the way you cook.
As it turns out, a gentle boil in maple and cider vinegar-seasoned water is the most flavorful way to treat and tenderize fresh and crunchy carrots.
To tame classically bitter vegetables, you've got to get rough.
Spiced and cranberry-studded, hermits are the quintessential holiday cookie. Now add a smoky-sweet maple glaze.
Kürbiskern Brötchen, a classic Bavarian bread, is lightened up for the American holiday table.
Watch Director of Education Rosemary Gill show you how to do it.
At Limantour bar in Mexico City, J.M. Hirsch learned to make an Al Pastor Margarita, a cocktail inspired by tacos al pastor.
Seven ways to use Milk Street's premium jarred sofrito.
A spice-packed coating ensures beautifully caramelized oven-roasted carrots.
Try this Garlilc-Chili Roasted Cauliflower and get back to us.
Try our Shrimp, Orzo and Zucchini with Ouzo and Mint.
Orange zest and coriander flavor this surprisingly simple yogurt cake.
We tested unlined versus aluminum foil and parchment paper and got a surprising answer.
When searing or frying, it’s a pressing matter.
We're talking about 12 loaves from one packet.
From pasta to risotto to liqueur, lemons come first.
Find out where one of our favorite ingredients comes from—and how to use it on a rib eye.
Taste the difference in our Kadai Chicken Curry.
Dress salads, drizzle and flavor.
Create a tight seal with these versatile food huggers.
Subtly sweet, mellow and full of umami, this condiment both seasons and sweetens.
Find out what the cookbook author uses on everything.
The author who literally wrote the book on quick weeknight meals shares tips.
Take notes from Sarit Packer and Itamar Srulovich of Honey & Co.
Kimball makes three recipes from Tuesday Night Mediterranean!
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EVERY RECIPE FROM THE FIRST 5 SEASONS
Tuesday Nights, Tuesday Night Mediterranean, Fast and Slow and Cookish
