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The Milk Street Cookbook

Season 3 Signed 1

SIGNED COPIES NOW AVAILABLE, LIMITED QUANTITIES

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Change the Way You Cook

Milk Street's easy but flavorful recipes, sourced from around the world, highlight bold combinations of ingredients that will change the way you cook.

Here at Milk Street, we want to change the way you cook. If you want to have more fun - and more success - in the kitchen, join us at Milk Street.

Try This Secret Ingredient for a Lighter, More Reliable Cacio e Pepe

A simple solution for a simple, but finicky, pasta.

Try It Now
You Can Make Butter Chicken at Home

(Even though in Mumbai, almost nobody does.)

Travel With Us
How to Roast Vegetables Perfectly Every Time

Consider this your cheat sheet.

Study Up
Forget What You Know About Risotto

This creamy dish should be lightening fast.

See for Yourself
For Better Smashed Potatoes, Season Your Water

Try it out in these crispy Smashed Potatoes with Chili-Lemon Vinaigrette

Free This Week

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discove...

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Join Milk Street
CHOOSE ANY PLAN. 12 WEEKS FOR JUST $1.

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.

Welcome to Milk Street
TV, Radio, Books and More
Shop Now

Get over 200 solutions for bold weeknight meals in our James Beard Award-winning cookbook.

Milk Street TV

The French answer to pecan pie is this holiday-ready and not-too-sweet walnut tart. Watch how it's done on Milk Street TV.

Milk Street Radio

The master of Middle Eastern food speeds it up and pares it back.

Signed Copies Available

With over 190 recipes, your cooking will go from good to great. Order your signed copy today. Limited quantities available!

Milk Street Giveaway

December’s giveaway is live! Enter now to win the Christopher Kimball for Kuhn Rikon collection.

Today
Party Planning
Start the Party

It's the perfect vehicle for a wide variety of spice blends, herbs and other high-­impact flavors.

Get the Recipe

With the right ingredients, sangria transforms from a warm weather drink to the perfect wintery mix.

SHOP
Change the Way You Cook With these Milk Street Favorites
$79.95

It's like whiskey, wine and balsamic combined.

$42.50

These durable linen bags keep food fresher, longer.

$16.99

Chopped hazelnut pieces add a crunchy textural element to this spread.

$37.95

With a deep bowl and longer handle for less mess and easier handling.

$7.50

It's like sriracha with tart, sweet and fruity notes.

$49.95

Carbon steel outlasts any nonstick coating and improves over time.

$13.95

High-quality Mexican chocolate meets aromatic vanilla.

$115.00

For everything from individual desserts to roast turkey.

$22.00

A transformative addition to charcuterie from Italy's most famous butcher.

$189.90

Dramatically improve kitchen prep with this Milk Street exclusive set of Kikuichi knives.

Trending Recipes
Catch Up on What We’re Cooking at Milk Street
Make It Now

An unconventional ingredient in the batter keeps this tongue-tingling recipe feeling light despite being deep-fried.

Try This Technique

For the even, thin cuts of beef in this quick dish, inspired by Japan's beef shigureni, the secret is freezing your meat before slicing.

Try It Out

With a warming mixture of garam masala, curry powder and paprika.

Get the Recipe

A fruit-studded cake with a buttery topping and just the right crumbly texture.

Meze
Small Bites from Milk Street
Get Smart

Can you substitute one for the other? Set the record straight.

Take Notes

Bonus: It basically keeps forever in your fridge.

Learn More

A great tip for your holiday cakes and cookies.

Read More

See which books are most dog-eared and stained since Milk Street's launch, 3 years ago.

MORE FROM MILK STREET
Recipes

Almond paste––not marzipan––creates a cake so tender it's almost creamy.

Diane Kochilas teaches us how to balance sweet and savory.

Toasted coconut and herbs transform simple sweet potatoes.

Milk Street Tips

When chickpea water works as an egg substitute—and when it doesn’t.

How to make a recipe intended for a loaf pan when you only have an 8-inch square.

To salt or not to salt...

Travel

In this simple yet bold recipe, texture is the secret ingredient.

In Sardinia, semolina is rubbed with water until it forms tiny pellets.

Cinnamon, ginger and tomato paste create a rich, aromatic soup.

Tools

Fits any pot or pan between 9 and 11 inches in diameter.

These sweet Italian peppers are prized for their crunchy skins, which add texture to this compote.

Subtly sweet, mellow and full of umami, this condiment both seasons and sweetens.

Friends of Milk Street

Watch the author of "The Palestinian Table" sit down with Christopher Kimball

He's the author of the cookbook we can't put down.

Follow along on Lee's journey to eat the new America.

In the News

Milk Street: Tuesday Nights wins the 2019 JBFA for best general cookbook!

Milk Street Radio wins Best Food or Drink Podcast.

PBS Living just made it even easier to watch our show.

DECEMBER 2019
CHRISTOPHER KIMBALL FOR KUHN RIKON COLLECTION

For December's giveaway, enter to win a Christopher Kimball for Kuhn Rikon Wok, Wok Skillet, Tongs, Traverse Whisk, Softedge Quick Turn Spatula, Serrated Pocket Peeler, Spider Skimmer, All-Purpose Kitchen Grater, Ratchet Grinder, Storage Jars, Everything Ladle, Pop-Up Steamer Basket, and Duromatic Pressure Cooker.

$488 VALUE

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