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The Milk Street Cookbook - Sillo

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Change the Way You Cook

Milk Street's easy but flavorful recipes, sourced from around the world, highlight bold combinations of ingredients that will change the way you cook.

Here at Milk Street, we want to change the way you cook. If you want to have more fun - and more success - in the kitchen, join us at Milk Street.

Treat Herbs as Greens, Not as Garnish

Try it in our Turkish Red Onion and Parsley Salad

Make It Now
The Magic of a Dry Curry

Lose the sauce, amp up flavor.

Try It Now
A Trip to Galilee Inspires a One-Pot Chicken and Rice Feast

Try our version of maqlubeh.

Travel With Us
Stop Stirring Your Polenta

The lightest, creamiest polenta is also the easiest.

Learn More
Meet Italy's Pasta Grannies

Learn to make pasta the old-fashioned way.

Listen Now

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discove...

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Join Milk Street
CHOOSE ANY PLAN. 12 WEEKS FOR JUST $1.

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.

Welcome to Milk Street
The Latest: TV, Radio, Books and More
Milk Street Radio

Get to know former graffiti artist-turned Food Network star Duff Goldman.

Learn More

From pita to focaccia.

Pro Tips

Products we love, tips and recipes.

Milk Street TV

We took traditional Southern Thai-Style Fried Chicken and made it easy.

Books

With over 190 recipes, your cooking will go from good to great. Order your copy today.

Today
Europe Up Close
Watch Now

Can you say "zwetschgenkuchen"?

Learn More

Stop skimping on salt.

SHOP
Change the Way You Cook With these Milk Street Favorites
$39.75

Try Ibérico salami. It rivals jamón.

$69.00

Infuse water with anything in this stylish carafe.

$13.00

Use this rich, smoky and subtly fruity salt on everything.

$188.00

Wield it as paring knife or a chef’s knife.

$9.99

Try the sweetest cinnamon we’ve ever tasted.

$76.00

Make better rice. Simple.

$9.95

Dress salads, drizzle and flavor.

$40.00

Add a personal touch to easy entertaining.

$5.95

Amp up tea (or baked goods) with this warming blend.

$12.95

Create a tight seal with these versatile food huggers.

Trending Recipes
Catch Up on What We’re Cooking at Milk Street
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Our recipe for Bò Lúc Lắc minimizes the meat’s movement so the pieces achieve a nice dark, flavor-building sear.

Make It Now

Made with peppery watercress and umami-rich pork meatballs, this soup hits all the right notes.

Get the Recipe

Our version is still spicy, savory and sweet-tangy, but we get it on the table with minimal fuss.

Try It Now

Turns out water is the secret for the easiest, most tender ribs.

Meze
Small Bites from Milk Street
Take Notes

Here's how to speed things right along.

Catch Up

Here's the one thing he'll never do in the kitchen again.

Get Smart

White, green or both?

Read More

Find out when this switch works.

MORE FROM MILK STREET
Recipes

Yes, you can make tender ribs indoors.

For a reliably moist cake, the French use plenty of almonds and rum.

Fried scallions—and their flavorful oil—season this simple dish.

Milk Street Tips

For better guacamole no matter what.

When making stew, here's a different method for building flavor.

And if so, what the best way to do it?

Travel

Ample helpings of olive oil and time are the keys.

In Norway, salmon is transformed by salting.

Citrus, honey and rosemary balance and brighten basic roast pork.

Tools

It's like sriracha with tart, sweet and fruity notes.

High-quality Mexican chocolate meets aromatic vanilla.

For everything from individual desserts to roast turkey.

Friends of Milk Street

Watch Pierre Thiam and Christopher Kimball on Milk Street TV

Learn to make her 9-spice mix.

Listen to the chef and TV host on Milk Street Radio.

In the News

Milk Street: Tuesday Nights wins for best general cookbook!

Milk Street Radio wins Best Food or Drink Podcast.

PBS Living just made it even easier to watch our show.

JANUARY 2020
KIKUICHI FOR MILK STREET KNIFE SET + CHRISTOPHER KIMBALL 6" NAKIRI

Thinner, lighter and more nimble than European knives, these two Milk Street Kikuichi Japanese knives + Christopher Kimball 6" Nakiri will dramatically improve your kitchen prep skills.

$349.95 VALUE

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