In Argentina, we learned that the less we did the better the steak.
Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.
Here at Milk Street, we want to change the way you cook. Traveling around the world, we discove...
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Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.
Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.
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In this salad, the meat comes first and vegetables second.
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Listen to the chef and restaurateur on her childhood and the secret to happiness.
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Overhaul Your Eggplant Game
Try This Technique
For better taste and texture, try this easy fix.
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Change the Way You Cook With these Milk Street Favorites
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It's fabulous in salad dressing and makes a good substitute for lemon juice.
$52.00
Forged by hand in Ohio, these are the only skewers you’ll likely ever need.
$39.00
This timer is small, lightweight and allows users to track two separate events simultaneously.
$14.99
A spoonful of this moderately spicy chili sauce can work wonders to enhance stir fries and vegetables.
$25.00
It’s an extra step, but the flavor boost is transformative.
$15.95
This honey has a rich, rounded flavor with a subtle, lingering citrus quality.
$14.95
It blends cardamom, vanilla, cinnamon and cocoa with sugar to serve as the perfect enhancement for more than just coffee.
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Cooking potatoes in chicken broth and water adds flavor, a quick simmer in the broth mellows the onion and the real home run for a more flavorful side? Skipping the mayo.
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Coconut milk leaves this salad both rich and refreshing.
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Mexico City proves that fruit salad doesn't have to be boring.
Meze
Small Bites from Milk Street
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Marinades are the showboaters of the culinary world. Here's how to get them to actually work.
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Catch up with the chef, author and restaurateur on Milk Street Radio
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For when your inspiration and cravings don't match what's in your pantry.
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How does spilling $10,000 worth of truffles after being mugged on the first day of work sound? Or eating 1,000 pizzas to write a book?
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Recipes
Half the work of gazpacho, but all the flavor.
Crispy, chewy, salty and savory–and easy to make.
Milk Street Tips
You've heard that fat equals flavor, but that's not the whole story.
Abra Berens will expand your definition of a “mixed grill.”
For perfectly-cooked rice, every time.
Travel
For the best grilled fish, sauce it twice.
Expect powerful, fresh ingredients and rustic recipes.
(Spoiler alert: Freeze the meat!)
Tools
It's a do-it-all tool for sautéing, grilling, baking–even stirring pasta.
Savory, sweet and flavor-dense, its an absolute pantry staple.
No burning. No hot spots. Even heat conductivity for sauces, pasta and more.
Friends of Milk Street
The chef and author will make you rethink soul food.
She also reveals the biggest mistake you can make as an editor.
Key principles in the author’s daily cooking, and the Milk Street tools and ingredients to go along.
In the News
Milk Street: Tuesday Nights wins the 2019 JBFA for best general cookbook!
Milk Street Radio wins Best Food or Drink Podcast.
PBS Living just made it even easier to watch our show.
12 Recipes That Will Change the Way You Cook
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