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The Milk Street Cookbook | Save 40%!

The Milk Street Cookbook - Sillo

NEW SEASON, NEW RECIPES, NEW COOKBOOK

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Change the Way You Cook

Milk Street's easy but flavorful recipes, sourced from around the world, highlight bold combinations of ingredients that will change the way you cook.

Here at Milk Street, we want to change the way you cook. If you want to have more fun - and more success - in the kitchen, join us at Milk Street.

Salted and Seasoned

Use flavored salt blends to add intriguing notes to a variety of dishes.

Try It Now
In Search of Ragù Bolognese

In Bologna, we learn we've got this classic meat sauce all wrong.

Travel With Us
The Secret to the Perfect Omelet

Better omelets are as simple as stopping short.

Learn More
Pickles and Pie Holes

A Way With Words co-hosts explore the secret history of food words.

Listen Now
Say Goodbye to the Basic French Vinaigrette

It's time to rethink a classic.

Make It Now

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discove...

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CHOOSE ANY PLAN. 12 WEEKS FOR JUST $1.

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.

Welcome to Milk Street
The Latest: TV, Radio, Books and More
Milk Street Magazine

Explore our latest issue.

Milk Street Radio

From easy homemade broth to the surprising way any true udon master kneads dough.

Recipes to Try

The best way to show someone you care.

Books

With over 190 recipes, your cooking will go from good to great. Order your copy today.

Breakfast In Bed
Make It Now

Spain's take on French toast, torrijas, gives a whole new meaning to boozy brunch.

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Tandem Bakery's Briana Holt blends sweet and savory to build a better scone.

SHOP
Change the Way You Cook With these Milk Street Favorites
$5.95

Fragrant and spicy, this blend is inspired by the tiny, potent cups of coffee in the Middle East.

$24.00

Whip up egg whites in half the time.

$10.95

If you like the flavor of dried chilies but not the spice, warm and fruity Aleppo pepper is for you.

$19.95

A knife that makes spreading cold butter on bread effortless.

$22.95

This wildflower and manuka blend has a soft floral sweetness.

$11.00

Re-sealable, reusable waxy sheets of cotton make plastic wrap a thing of the past.

$12.00

Briny yet tart, they add depth to tagines, soups, grains and dressings.

$135.00

Super efficient, it's a favorite among coffee connoisseurs.

$8.99

Brighter tasting, less bitter and far more complex than regular thyme.

$60.00

This German cast iron spice mill is perfect for small jobs.

Trending Recipes
Catch Up on What We’re Cooking at Milk Street
Make It Now

A quick soak in a gingery marinade first seasons the meat and later becomes the sauce.

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This skillet-charred broccoli features a nutty, salty-sweet sesame sauce inspired by Japanese gomae.

Try It Now

8 ingredients and 30 minutes are all you need for this skillet-cooked, sweet and savory pork.

Get the Recipe

It's like a grown-up fluffernutter, but French.

Meze
Small Bites from Milk Street
Learn More

A pantry staple that goes the distance.

Take Notes

Steak tips? We got ‘em.

Learn More

A cheat sheet, whether you're making squash or cauliflower.

Read On

Catch up on the cookbooks we're loving right now.

MORE FROM MILK STREET
Recipes

A pantry staple is the unlikely hero that keeps this pork tender.

Deeply caramelized fruit meets a tender, moist crumb.

Herbs brighten a comforting and colorful South American potato soup.

Milk Street Tips

For the perfect texture and easiest, cleanest peel.

Say so long to the notoriously soggy fries.

They’re in so many recipes… but why?

Travel

Breadcrumbs, broccolini and anchovies create a pasta with layers of flavor.

Make India's deceptively simple, deeply delicious lentil stew.

In a quiet Spanish valley, we learn the secret to cooking with smoked paprika.

Tools

Carbon steel outlasts any nonstick coating and improves over time.

Transform boring dressing with this bitter orange vinegar.

There’s little a dash of this umami-bomb salt can’t improve.

Friends of Milk Street

Vivian Howard talks about home, shifting priorities and why you should never upstage a potluck.

Mad French food scientist Alex Aïnouz makes his favorite guilty pleasure at home.

In the News

Milk Street: Tuesday Nights wins for best general cookbook!

Milk Street Radio wins Best Food or Drink Podcast.

PBS Living just made it even easier to watch our show.

FEBRUARY 2020
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET + WORK SHARP CULINARY KNIFE SHARPENERS

This month’s prize package includes the new Christopher Kimball for Zwilling J.A. Henckels 3-Knife Set, along with our favorite Work Sharp Culinary E5 electric belt-style knife sharpening system and manual honing rod, giving you the tools to keep your Nakiri, and your other kitchen knives, sharpened to a professionally honed edge. Plus, we’ve included the E5 upgrade kit with 15 and 20-degree blade angle guides.

$359.80 VALUE

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