Thinner, lighter and more nimble than European knives, these two Milk Street Kikuichi Japanese knives + Christopher Kimball 6" Nakiri will dramatically improve your kitchen prep skills.
Tangy tomatillos lighten and brighten this classic beef stew.
Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.
Here at Milk Street, we want to change the way you cook. Traveling around the world, we discove...
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CHOOSE ANY PLAN. 12 WEEKS FOR JUST $1.
Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.
Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.
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Get over 200 solutions for bold weeknight meals in our James Beard Award-winning cookbook.
Milk Street TV
These warm, bubbly Za’atar Flatbreads are surprisingly easy to make.
Milk Street Radio
Stacy Kyles prepares breakfast, lunch and dinner for 600 animals at the Oakland Zoo.
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With over 190 recipes, your cooking will go from good to great. Pre-order today and receive a free Milk Street tote!
Milk Street Giveaway
September’s giveaway is live! Enter now to win these Milk Street Kikuichi Japanese knives + Christopher Kimball 6" Nakiri.
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Shaken, Not Stirred
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Can a splash of spirit transform an entire cocktail? It depends on how it’s poured.
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Christopher Kimball has spent over 30 years thinking about the proper way to make salad dressing..
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Change the Way You Cook With these Milk Street Favorites
$19.95
For those who thought the Italians couldn’t top themselves after Nutella, we have good news.
$34.00
If you want smooth, flavorful iced coffee without a bitter bite, cold brewing is the way to go.
$85.00
The thin yet sturdy construction heats up quickly, and the textured surface prevents food from sticking.
$42.00
You can also use these 4-by-6-inch boards for individual cheese platters.
$95.00
The labyrinth-like grinding mechanism does a terrific job of breaking down hard, whole spices and dried herbs.
$10.95
If you like the flavor of dried chilies but not the spice, warm and fruity Aleppo pepper is for you.
$199.95
Our No. 1 choice for sharpening knives at home, you won’t need to worry about under-sharpening or over-sharpening.
Trending Recipes
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Our spin on Filipino beef salpicao is full of crunch with red bell pepper and scallions.
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White miso and wakame seaweed form the savory base of this soup.
Make It Now
This Portuguese-inspired dish also works great with Spanish dry-cured chorizo.
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Introducing harcha, a delicious cross between cornbread and an English muffin.
Meze
Small Bites from Milk Street
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Rose Levy Beranbaum tells us how to use a toothbrush for meal prep.
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Whether you're in the mood for meat or seafood, pasta or noodles, our recipe roundup has got you covered.
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The chef and humanitarian gets personal on Milk Street Radio.
MORE FROM MILK STREET
Recipes
A basic roast chicken tastes anything but when dressed with a savory chutney.
Mashed sweet potatoes create tender skillet-browned rolls.
Milk Street Tips
When you’re searing patties in a skillet, take Tara O’Brady’s advice.
Perfect for your party-planning needs.
Say so long to sloped cakes and burnt cookies.
Travel
In Buenos Aires, we found the simplest, most delicious way to serve carrots.
The four-ingredient pepper sauce you'll want to put on everything.
In Milan, we learned that the creamiest risotto is as much about what you leave out as what you put ...
Tools
Designed for any and every kitchen task.
Sprinkle these crunchy flakes onto dishes for texture and bright bursts of salinity.
Peanut butter is about to become a thing of the past.
Friends of Milk Street
Catch up with the comedian and host of “Adam Ruins Everything.”
Filleting fish has never been so mesmerizing.
His best stories and lessons come from the people he meets along the way.
In the News
Milk Street: Tuesday Nights wins the 2019 JBFA for best general cookbook!
Milk Street Radio wins Best Food or Drink Podcast.
PBS Living just made it even easier to watch our show.
Simple, Bold Recipes
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