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The Complete Milk Street TV Show Cookbook

Complete Milk Street Tv Show Cookbook

NEW SEASON. NEW RECIPES. NEW BOOK. SAVE 40%!

Paella Doesn't Have to Be a Project

In Valencia, this classic dish became a weeknight meal.

Learn More
30 Minute Thai Stir-Fried Chicken with Cashews

In this weeknight warrior, the marinade doubles as the sauce.

Tuesday Night Recipe
Rich but Airy Flourless Chocolate Cookies

Whipped egg whites lend the perfect texture.

Free This Week
Outside of Chiang Mai, a Lesson in Thai Fried Rice

Pok Pok's Andy Ricker shows us how it's done.

Read More
Big Flavor from Hot Oil

A five-minute technique from India transforms basic dishes.

Try It Out
Go Inside Gonzalo Guzmán's Mexican Kitchen

Hear the chef from San Francisco's Nopalito on Milk Street Radio

Listen Now

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discove...

Read More
Join Milk Street
CHOOSE ANY PLAN. 12 WEEKS FOR JUST $1.

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.

Paella Doesn't Have to Be a Project

In Valencia, this classic dish became a weeknight meal.

Learn More
30 Minute Thai Stir-Fried Chicken with Cashews

In this weeknight warrior, the marinade doubles as the sauce.

Tuesday Night Recipe
Rich but Airy Flourless Chocolate Cookies

Whipped egg whites lend the perfect texture.

Free This Week
Outside of Chiang Mai, a Lesson in Thai Fried Rice

Pok Pok's Andy Ricker shows us how it's done.

Read More
Big Flavor from Hot Oil

A five-minute technique from India transforms basic dishes.

Try It Out
Go Inside Gonzalo Guzmán's Mexican Kitchen

Hear the chef from San Francisco's Nopalito on Milk Street Radio

Listen Now
Welcome to Milk Street
TV, Radio, Books and More
Shop Now

Tuesdays are the new Saturdays! Now, simple midweek suppers will taste like Saturday night.

Milk Street TV

Watch and learn: Taiwanese Flaky Scallion Pancakes at home andTaiwanese Five-Spice Pork with Rice (Lu Rou Fan)

Milk Street Radio

The author describes fleeing Saigon, early memories of American supermarkets and cooking tips.

Learn More

From our Cooking School to our TV show, Milk Street will change the way you cook.

Order Now

This 464-page companion book contains every recipe from our first two seasons.

Today
Back to the Basics
Break It Down

Cut down cooking time and get crispier skin while you're at it.

Try It Out

Find out why oil yields faster, fluffier eggs.

SHOP
Change the Way You Cook With these Milk Street Favorites
$99.99

Designed with Zwilling J.A. Henckels, this is a great starter set for any cook.

$10.95

From the makers of our favorite tahini comes an excellent alternative to maple syrup.

$15.00

Toss with popcorn or use for sautéing vegetables, greens and chicken.

$20.00

Also known as a “wok shovel,” this broad, short spatula is essential for quick stir frying and sautéing.

$25.00

This French-made, partially serrated blade is as great for jam and butter as it is for cheese.

$18.00

Waste not want not with these beeswax-coated, re-sealable, reusable waxy sheets.

$14.95

This mouth-tingling Chinese spice turns every dish into a party.

$169.00

The stove top-safe JIA Ceramic Terracotta Cedar Steamer comes with a rice cooker lid.

$125.00

We use this skillet for a range of tasks, from toasting spices to steak for one.

$15.00

This Oregon-caught and canned, solid-pack Albacore tuna rivals the European quality at a much lower price point.

Trending Recipes
Catch Up on What We’re Cooking at Milk Street
Up Your Pasta Game

A no-cook sauce and minimal knife work (just for chopping mint leaves) make this a terrific go-to pasta to add to your regular rotation this spring. You can thank Evan and Sarah Rich for the inspiration.

Make It Now

Transform basic vegetables with this quick technique.

Try It Out

Warning: This bread is addictive.

Get the Recipe

Turn stale pita into a meal you'll want for breakfast, lunch and dinner.

Meze
Small Bites from Milk Street
Milk Street Tips

To salt or not to salt...

Kitchen Cabinet

Chris DiMinno knows the definition of a good squeeze.

Off the Air

Find out which recipes can handle the switch.

Milk Street Tips

Banana bread doesn’t have to be boring. We took everyone’s favorite, go-to quick bread and gave it a makeover, using a complementary spice, two leaveners instead of one, a sweet and crunchy topping, more precise measuring and a near-universal improver for baked goods: brown butter.

MORE FROM MILK STREET
Recipes

Inspired by Ignacio Mattos's favorite late-night snack.

Adding liquid in stages concentrates flavors and creates a natural sauce.

Whipped egg whites keep this extra-chocolatey cookie crisp and light.

Milk Street Tips

A one-pan-fits-all guide to baking.

Get the most flavor and depth out of your dishes.

A simple dusting becomes a major upgrade.

Travel

English baker and Paris transplant Rose Carrarini flips tradition on its head.

A decadent sandwich from Australia, influenced by Korean and Japanese flavors.

For the most flavorful grilled chicken, focus on the char.

Tools

Porcelain bowls with snug wooden covers and chopsticks are inspired by Korean stone dolsot bowls.

Add a savory umami punch to your sauces, dressings, soups and stews.

Don't use this charcoal grill indoors, but do use it on the patio or at the beach.

Friends of Milk Street

The author of “Season” will make you rethink spices...

The writer explains why jamón Iberico makes prosciutto taste like baloney.

A series of slashes maximizes flavor for tender-juicy chicken.

In the News

Milk Street: Tuesday Nights nominated for Best General Cookbook.

Milk Street Radio wins Best Food or Drink Podcast.

PBS Living just made it even easier to watch our show.