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The Milk Street Cookbook - Sillo


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Curated, hand-picked items from around the world.
Real Lasagna Bolognese

This simple yet robust Turkish soup is one of our favorite dishes—soothing and dynamic at the same time.

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Yotam Ottolenghi discusses how he keeps cooking (and life) hassle-free without sacrificing flavor or joy.

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Oil and butter often are interchangeable in savory cooking, but the swap isn’t as simple when baking...

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From the depths of Marrakech's markets, the most savory, tender chicken ever.

Travel with Us >

Yukon Gold potatoes provide color and texture to this bread, a great use of extra time in the kitchen. (Plus, they don't require peeling.)

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An easy way to improve your cooking is to be prepared.

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Search Our Recipes
Change the Way You Cook

Milk Street's easy but flavorful recipes, sourced from around the world, highlight bold combinations of ingredients that will change the way you cook.

Here at Milk Street, we want to change the way you cook. If you want to have more fun - and more success - in the kitchen, join us at Milk Street.

Welcome to Milk Street
The Latest: TV, Radio, Books and More
Milk Street Radio

Saffitz takes us behind the scenes to reveal the trials and tribulations that go into recreating famous snack foods.

Milk Street TV

We love this easy Greek dish because it's delicious, but also because it's near impossible to overcook the shrimp.

Milk Street Community

What are you trying? What Milk Street Online Cooking School courses are you taking. How can we help you?

Online Cooking School

For those looking for more guidance at home right now, our online courses are free through April.


Instant Pot cooking at the speed you need. Pre-order now!

Tahini Rules
Make It Now

They're just as good as they look.

Learn More

Tahini on toast is just the beginning.

Change the Way You Cook With these Milk Street Favorites

High-quality Mexican chocolate meets aromatic vanilla.


Made from recycled fabric scraps, they're more sustainable and durable than single-use plastic or paper.


A generously-sized, deep bowl and longer handle means less mess, bigger batches and easier handling.


A transformative addition to charcuterie from Italy's most famous butcher.


Dramatically improve kitchen prep with this exclusive set of Kikuichi knives.


It fits any pot or pan between 9 and 11 inches in diameter.


If you’re sick of trying to remove fickle food from your pans, this is for you.


An exceptionally smooth, buttery combination of chocolate and hazelnuts.


It combines the best features of Japanese-style ceramic graters and wand-style graters.


Toasted to a deep golden brown, this sesame paste has a more robust flavor than tahini.

Trending Recipes
Catch Up on What We’re Cooking at Milk Street
Make It Now

In Tel Aviv, we learned swapping pearl couscous in place of ice for risotto results in a risotto that’s lighter, but just as creamy.

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We do as we were taught in Mumbai and use a cashew puree, which adds creaminess without making the dish too heavy.

Make It Now

This boldly flavored, meatless dish–is a hybrid of two Indian staples: aloo matar and the potato filling used in samosas.

Try It Now

Saffron gives this simple Sardinian ragu lots of character, but if you don't have it at home, we’ve kept it optional.

Small Bites from Milk Street
Read Up

Here's a chart for common items listed by their yield after being chopped, pureed or otherwise prepared for your recipes.

Learn More

It's one of our favorite all-purpose ingredients.

Take Notes

It's never a bad time for pasta with anchovies, garlic and red pepper flakes.

Learn More

Read this if you never remember to soak beans the night before.


A rich squash dish inspired by the meats of the Middle East.

In Hong Kong, soy sauce and shiitakes pack umami into an easy braise.

Breadcrumbs bring richness and texture to a simple pasta from Puglia.

Milk Street Tips

A scale and a Japanese ingredient are an Italian meatball's best friend...


The classic meat sauce from Bologna offers the perfect lesson in Italian cookery.

Sweet, tangy and peppery, this salad was inspired by the flavors of Israel.

Tiny, chewy fregola pasta helps thicken Sardinia's rustic, rich stew.


This wildflower and manuka blend has a soft floral sweetness.

Super efficient, it's a favorite among coffee connoisseurs.

If you like the flavor of dried chilies but not the spice, warm and fruity Aleppo pepper is for you.

Friends of Milk Street

Briana Holt upends a classic.

In the News

Milk Street: The New Rules

Milk Street: Tuesday Nights wins for best general cookbook!

PBS Living just made it even easier to watch our show.

APRIL 2020

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