Here at Milk Street, we want to change the way you cook. If you want to have more fun - and more success - in the kitchen, join us at Milk Street.
Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.
Here at Milk Street, we want to change the way you cook. Traveling around the world, we discove...
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Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.
Get over 200 solutions for bold weeknight meals in our James Beard Award-winning cookbook.
From the Philippines to Georgia, Christopher Kimball takes this dinner staple from good to great.
Matt and Ted Lee take us behind the scenes of the unglamorous world of catering.
With over 190 recipes, your cooking will go from good to great. Order today and receive a free gift!
October’s giveaway is live! Enter now to win a Christopher Kimball by Zwilling J.A. Henckles 3-Knife Set and Work Sharp E5 Sharpening System.
We toast pearl couscous to bring out its nutty, wheaty flavor, then combine it with subtly sweet butternut squash, earthy chickpeas and salty crumbled feta.
Skip the struggle of peeling, cutting and seeding hard winter squash. Barbecue expert Elizabeth Karmel has a better way.
This is the best American apple cider vinegar we've tasted–because it actually tastes like apples.
You can boil in it as well as sauté, stew, brown or braise without worrying about burning or hot spots.
Bold, bittersweet dark chocolate balanced with warm allspice and a chipotle chili finish.
A flat, coiled design allows for more active whisking, which means you can whip up egg whites in half the time.
Transform boring dressing into something spectacular with this bitter orange vinegar.
The sturdy, dishwasher-safe porcelain body ensures your morning cup doesn’t go cold too quickly.
Savory, sweet and flavor-dense, we consider white miso an absolute pantry staple.
Doubling as a colander, this rice washer is the perfect size for everyday kitchen draining jobs.
A great choice for those who want the umami flavor of soy sauce with less saltiness.
Made of ceramic, terracotta and cedar wood, this set is oven- and microwave-safe
These individual desserts bake up with a gooey sauce beneath a layer of rich, tender cake.
Spinach gets a quick simmer for a depth and complexity often missing in raw pestos.
Japanese karaage is lighted dredged in potato starch for a thin, crisp crust that holds its crunch.
Read about these local favorites and more from our magazine.
This tip also applies to grating soft cheeses.
Sardinia's nutty, chewy fregola pasta pairs perfectly with fresh herbs and seafood.
This creamy and tangy Greek-style risotto will be on the table in less than 30 minutes.
Soda is the unlikely secret to perfect glazed grilled chicken in the Philippines.
Turn marinades into sauces to apply at the end, rather than at the beginning.
Delicate herbs make the most impact when they’re kept fresh.
Spatchcocking puts the breasts and thighs on an even plane so they cook at the same time, producing ...
Curries might seem tossed together, but there is a hidden order and structure to them.
Expect powerful, fresh ingredients and soulful, rustic recipes.
In Genoa, we learned real pesto is more than its ingredients.
A sweet, salty and umami soy sauce with complex aromas of earthy must.
The thin yet sturdy construction heats up quickly, and the textured surface prevents food from stick...
If you want smooth, flavorful iced coffee without a bitter bite, cold brewing is the way to go.
Catch up with Oakland Zoo chef Stacy Kyles.
The author and founder of Serious Eats talks about launching his food media empire.
Catch up with the chef, author and restaurateur on Milk Street Radio.
Milk Street: Tuesday Nights wins the 2019 JBFA for best general cookbook!
Milk Street Radio wins Best Food or Drink Podcast.
PBS Living just made it even easier to watch our show.
For October’s giveaway, we’re featuring the Christopher Kimball 3-Knife Set—created with the folks at Zwilling J.A. Henckels. To keep your knives in tip top shape, we’re also including a Work Sharp Culinary E5 electric belt-style knife sharpening system, plus the Worksharp E5 upgrade kit.
