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The Complete Milk Street TV Show Cookbook

Complete Milk Street Tv Show Cookbook

NEW SEASON. NEW RECIPES. NEW BOOK. SAVE 40%!

Batch Cocktails Made Simpler

Muddle mojitos en masse

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Flame and Fruitwood Flavor Armenian Grilled Pork

Top with charred pepper sauce.

Try It Out
Orecchiette with Sausage and Chard: A Twist on the Classic

Chard stems add extra flavor and texture.

Tuesday Night Recipe
Make Oaxaca's Favorite Street Food at Home

Try your hand at tlayudas.

Free This Week
In Rome, a Study in Simple Yet Powerful Ingredients

Follow the family tree of Roman pastas.

Travel with Us

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discove...

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Join Milk Street
CHOOSE ANY PLAN. 12 WEEKS FOR JUST $1.

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.

Batch Cocktails Made Simpler

Muddle mojitos en masse

Get the Recipe
Flame and Fruitwood Flavor Armenian Grilled Pork

Top with charred pepper sauce.

Try It Out
Orecchiette with Sausage and Chard: A Twist on the Classic

Chard stems add extra flavor and texture.

Tuesday Night Recipe
Make Oaxaca's Favorite Street Food at Home

Try your hand at tlayudas.

Free This Week
In Rome, a Study in Simple Yet Powerful Ingredients

Follow the family tree of Roman pastas.

Travel with Us

Here at Milk Street, we want to change the way you cook. Traveling around the world, we discover new ways to cook, new combinations of ingredients, and a fresh appreciation for spices, herbs, chilies, and pantry ingredients that put great food within everyone's reach. If you want to have more fun—and more success—in the kitchen, join us at Milk Street.

Welcome to Milk Street
TV, Radio, Books and More
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Get over 200 solutions for bold weeknight meals in our James Beard Award-winning cookbook.

Milk Street TV

Disguise simply poached salmon with a bold sauce.

Milk Street Radio

Ruth Reichl spills on the golden age of publishing and her magazine's final hours.

Learn More

From our Cooking School to our TV show, Milk Street will change the way you cook.

Order Now

This 464-page companion book contains every recipe from our first two seasons.

Today
Book Club
Get Them Today

Advice from one of our favorite bookstores, NYC's Kitchen Arts & Letters

Read the Reviews

Expect Greek home cooking, Vietnamese food and wine.

SHOP
Change the Way You Cook With these Milk Street Favorites
$15.95

We use this simple ingredient every week, adding it to just about anything that could use a hit of sweet and sour.

$19.50

Dense, glossy and intensely fruity, this may be the most potent tomato paste we’ve ever tasted.

$176.00

Fry up some chicken, sauté a few vegetables, mix up pasta dishes…

$24.95

One taste of this white sauce will open your mind to a whole new way to cook.

$13.95

We love this harissa because it's complex but doesn't back down from the heat—the essence of a good harissa.

$20.00

Flexible and thin, it’s a do-it-all tool for sautéing, grilling, baking—even stirring pasta.

$24.00

It has a flat, coiled design, which provides more active whisking.

$18.95

Use this fish sauce to add body to a broad range of sauces, dressings, soups and stews.

$45.00

With this set, anyone can produce fermented food such as sauerkraut, kimchi, pickles and more at home.

$10.00

The uniquely designed, compact design of this razor-sharp peeler gives you greater control and agility.

Trending Recipes
Catch Up on What We’re Cooking at Milk Street
Try This Technique

Forget what you know: This creamy dish should be lightening fast. Follow the technique we learned in Milan to turn risotto into an everyday staple.

Make It Now

A quick and simple dish adapted from Georgia Freedman's “Cooking South of the Clouds."

Get the Recipe

We'll be making these all summer.

Try this out

Breakfast or dinner? You decide.

Meze
Small Bites from Milk Street
Meze

Put filfel chula on everything.

Learn More

How you use it is just as important as how you don't.

Milk Street Tips

Hint: Treat it like two different vegetables

Meze

In Morocco, thick, round flatbreads known as khobz are used to scoop up stews, grilled meats, salads and—our recent favorite—a savory-sweet dip called amlou, made with almonds, honey and a nutty, smoky oil called argan oil.

MORE FROM MILK STREET
Recipes

A fiery pineapple salsa balances the spices in this at-home version of a classic street food.

Raspberries used two ways intensify the fruity flavors in our Eton mess.

A butter rub and high heat transform a simple head of cabbage.

Milk Street Tips

Chef Gabriela Cámara shares her secret ingredient.

Find out when and how to make this swap.

We stumbled across this secret and it has nothing to do with ingredients.

Travel

Use flame and fruitwood to flavor simple grilled pork and vegetables.

A trio of Sicilian pasta that's ready in minutes.

Couscous is a verb in Tunisia—to twist and spin.

Tools

An all-purpose seasoning that adds savoriness and earthiness to anything.

A little of this acid-sharp, bright hot honey goes a long way.

Our Christopher Kimball 6-inch Nakiri Knife is great for beginners and pros alike.

Friends of Milk Street

How you use it is just as important as how you don’t.

Here's the one question she never wants to be asked again.

“Greeks, wherever they are on the planet, never think there’s enough food."

In the News

Milk Street: Tuesday Nights wins the 2019 JBFA for best general cookbook!

Milk Street Radio wins Best Food or Drink Podcast.

PBS Living just made it even easier to watch our show.