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Change the way you think about cooking with
Milk Street Recipes
Noodles
In Milk Street Noodles, we shine a spotlight on the world's most beloved noodle dishes, from spaghetti to pad see ew, from ramen to spaetzle. This collection of 125 weeknight-ready dishes offer up world of flavor in a bowl—with recipes perfectly adapted to American home kitchens.
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Free
Homemade Udon Noodles
See Recipe -
Hand-Cut Wheat Noodles
See Recipe -
Fresh Egg Pasta
See Recipe -
Fresh Saffron Pasta
See Recipe -
Fresh Herb Pasta
See Recipe -
Free
Potato Gnocchi
See Recipe -
Gnocchi di Farina
See Recipe -
Free
Gnocchi in an Instant
See Recipe -
Homemade Orecchiette
See Recipe -
Cambodian-Style Rice Noodle Salad with Shrimp, Cucumber and Herbs
See Recipe -
Pearl Couscous and Zucchini Salad with Tomato Vinaigrette
See Recipe -
Thai Pork, Glass Noodle and Herb Salad (Larb Woon Sen)
See Recipe -
Sesame Noodles with Chicken and Scallions
See Recipe -
Japanese Macaroni Salad
See Recipe -
Vietnamese Rice Noodle Bowls with Broiled Marinated Pork (Bún Thịt Nướng)
See Recipe -
Pasta with Fresh Tomatoes, Capers and Herbs
See Recipe -
Chilled Sesame-Soy Korean Noodles with Gochujang
See Recipe -
Chilled Soba with Ginger and Edamame
See Recipe -
Vietnamese Summer Rolls with Peanut Sauce
See Recipe -
Cold Ramen Salad with Soy and Sesame Dressing (Hiyashi Chuka)
See Recipe -
Toasted Orzo Salad with Roasted Pepper, Feta and Herbs
See Recipe -
Taiwanese Beef Noodle Soup
See Recipe -
Soupe au Pistou
See Recipe -
Chicken Pho
See Recipe -
Harissa-Spiced Beef and Pasta Soup (Libyan Shorba)
See Recipe -
Greek Orzo and Tomato Soup (Manestra)
See Recipe -
Chicken Noodle Soup with Turmeric and Coconut Milk
See Recipe -
Soba Noodle Soup with Chicken and Watercress
See Recipe -
Spicy Peruvian-Style Beef and Noodle Soup
See Recipe -
Free
Udon Noodles in Soy Broth
See Recipe -
Spicy Korean-Style Noodle and Seafood Soup (Haemul Jjampong)
See Recipe -
Yunnanese-Style Pork and Rice Noodle Soup
See Recipe -
Miso Ramen
See Recipe -
Mexican Chicken and Fideos Soup (Sopa de Pollo Con Fideos)
See Recipe -
Chicken and Mushroom Noodle Soup with Sauerkraut
See Recipe -
Rigatoni with Pistachio, Ricotta and Herb Pesto
See Recipe -
Soba with Asparagus, Miso Butter and Egg
See Recipe -
Free
Spaghetti with Parsley Pesto (Spaghetti al Pesto di Prezzemolo)
See Recipe -
Miso-Walnut Soba with Bok Choy
See Recipe -
Garlic and Black Pepper Noodles with Shrimp and Chives
See Recipe -
Free
Pasta with Spicy Tomato and Pancetta Sauce
See Recipe -
Free
Hoisin-Ginger Noodles
See Recipe -
Pasta with Peruvian Pesto (Tallarines Verde)
See Recipe -
Fettuccine with Corn, Tomatoes and Bacon
See Recipe -
Chinese Chili and Scallion Noodles
See Recipe -
Pasta with Fennel, Green Olive and Pistachio Pesto
See Recipe -
Free
Spaghetti al Limone
See Recipe -
Shrimp with Orzo, Tomatoes and Feta
See Recipe -
Hot Oil Noodles with Bok Choy
See Recipe -
Linguine with Artichokes, Lemon and Pancetta
See Recipe -
Free
Gnocchi di Farina with Pancetta and Garlic
See Recipe -
Pasta with Cauliflower, Lemon and Pistachios
See Recipe -
Spaghetti with Anchovies, Pine Nuts and Raisins
See Recipe -
Farfalle with Zucchini, Pecorino and Basil
See Recipe -
Turkish-Style Noodles with Butter, Walnuts and Feta
See Recipe -
Orecchiette with Sardinian Sausage Ragu
See Recipe -
Skillet Cacio e Pepe
See Recipe -
Rigatoni Carbonara with Peas
See Recipe -
Spaghetti with Garlic, Olive Oil and Chilies
See Recipe -
Free
Fettuccine Alfredo
See Recipe -
Free
Lasagna Bolognese
See Recipe -
Free
Tagliatelle alla Bolognese
See Recipe -
Free
Spaghetti with Lemon Pesto
See Recipe -
Free
Spaghetti with Shrimp, Tomatoes and White Wine
See Recipe -
Gnocchi with Pesto alla Genovese
See Recipe -
Free
Spaghetti Puttanesca
See Recipe -
Free
Pasta all'Amatriciana
See Recipe -
Free
Spaghetti with Clams (Spaghetti con Vongole)
See Recipe -
Rigatoni with Roman Broccoli Sauce
See Recipe -
Pasta alla Norma
See Recipe -
Spaghetti with Tuna and Mushrooms
See Recipe -
Gnocchi alla Romana
See Recipe -
Spicy Glass Noodles with Ground Pork
See Recipe -
Thai Stir-Fried Rice Noodles with Chicken and Basil
See Recipe -
Peruvian Stir-Fried Chicken and Noodles
See Recipe -
Korean Stir-Fried Noodles with Mushrooms and Spinach (Chap Chae)
See Recipe -
Japanese Fried Noodles with Bacon and Cabbage
See Recipe -
Pad Thai with Shrimp
See Recipe -
Shanghai-Style Fried Noodles
See Recipe -
Indonesian-Style Fried Noodles
See Recipe -
Filipino Stir-Fried Rice Vermicelli with Shrimp and Snow Peas
See Recipe -
Stir-Fried Rice Noodles with Beef and Broccolini
See Recipe -
Vietnamese Pan-Fried Noodles with Shrimp and Bok Choy
See Recipe -
Lao Fried Noodles with Pork and Scallions (Khua Mee)
See Recipe -
Stir-Fried Noodles with Kimchi and Pork
See Recipe -
Indian Vermicelli with Peas and Cilantro
See Recipe -
Syrian-Style Pasta and Lentils with Pomegranate Molasses
See Recipe -
Orecchiette with Coriander and Cherry Tomatoes
See Recipe -
Rigatoni with Tomato, Kale and Fontina
See Recipe -
Farfalle with Creamy Carrots and Pancetta
See Recipe -
Ziti with Tomatoes, Olives and Fried Capers
See Recipe -
Pasta with Cauliflower, Garlic and Toasted Breadcrumbs
See Recipe -
Pearl Couscous Pilaf with Artichokes, Green Olives and Dill
See Recipe -
Pasta with Broccolini, Anchovies and Garlic
See Recipe -
Orzo with Chicken, Tomatoes and Feta
See Recipe -
“Orzotto” with Asparagus, Lemon and Parmesan
See Recipe -
Vermicelli Omelet with Spinach and Pecorino
See Recipe -
Harissa-Garlic Pearl Couscous and Shrimp
See Recipe -
Fregola with Chicken, Chard and Sun-Dried Tomatoes
See Recipe -
One-Pot Pasta all’Arrabbiata
See Recipe -
Spaghetti with Goat Cheese, Mint and Peas
See Recipe -
Korean Chicken and Noodle Stew with Potatoes and Mushrooms
See Recipe -
Pasta with Tomato, Onion and Butter
See Recipe -
Catalan Noodles with Pork and Chorizo
See Recipe -
Crispy Pasta with Chickpeas, Lemon and Parsley
See Recipe -
Pasta and Seafood “Paella”
See Recipe -
Spaetzle
See Recipe -
North African Chicken Couscous
See Recipe -
Noodle Kugel with Leeks, Mushrooms and Goat Cheese
See Recipe -
Spaghetti and Meatballs
See Recipe -
Whole-Wheat Pasta with Chard, Potatoes and Fontina
See Recipe -
Tuna and Pasta Gratin
See Recipe -
Free
Udon Noodles with Spicy Meat and Mushroom Sauce
See Recipe -
Baked Pasta with Tomatoes and Fresh Mozzarella
See Recipe -
Pasta with Butternut Squash, Browned Butter and Almonds
See Recipe -
Baked Pasta with Eggplant, Sausage and Fontina
See Recipe -
Pasta with Sausage, Olive and Fennel Seed Ragù
See Recipe -
Creamy Four-Cheese Pasta (Pasta ai Quattro Formaggi)
See Recipe -
Pasta with Oven-Braised Pork and Rosemary Ragù
See Recipe -
Pasta with Spiced Beef, Caramelized Onions and Herbed Yogurt
See Recipe -
Tagliatelle with Mushroom Ragù
See Recipe -
Dashi
See Recipe -
Aioli
See Recipe
