Welcome to Private Events at the Milk Street Cooking School. Whether you and your guests are cooking rookies or expert home chefs, our events are designed to facilitate learning, team building and fun for groups of up to 50 people.
Through hands-on cooking and demos, our culinary instructors will walk you through Milk Street’s fundamentals: what makes a good dish and how to prepare an easy, elegant dinner at home.
We’ve hosted team building events, birthday parties, client dinners, industry and trade organizations, networking events, company parties, condo association gatherings and more. Our programming is flexible and customizable, so please contact us to see what we can design for your group.
For inquiries and more information, email us at [email protected].
What We Serve:
Our globally inspired menus change seasonally, and we’re always happy to work with clients to accommodate dietary restrictions. Here are two examples of sample menus from this season:
Please note that although we do our best to prepare foods in an allergy-friendly way, our kitchen is not allergen-free.
“I really enjoy the mission, vibe and style at Milk Street. I had attended a hands-on class with my husband, [and] we had such a wonderful experience I was eager to go back. It came to me to suggest it to a group of lady institutional traders who meet every year after the bustle of the holidays. We had our event this week, there were 30 of us; and we had a blast. The flow worked perfectly. We were able to catch up and reconnect with each other, but then we watched a cooking demonstration which was so interesting. Every little thing they do from the choice of ingredients, to the flavors they pair together, to the cookware they use is so well thought out and purposeful. I can confidently say that everyone of us learned something. And the meal they served us was so delicious, and well balanced, and healthful. We loved it.”
— Stephanie Minister, 2018 President of the Boston Securities Traders Association
“Jacqueline and the team at Milk Street are knowledgeable and engaging. They bring the art of cooking to their events through an authentic, creative and approachable menu immersed in an energetic venue. It is truly a unique experience and some of the best client engagements we have ever hosted.”
— Amy Lalezari, Director of Client Services at Environments at Work
For more information about our private events, please contact Jacqueline Grady Smith at: [email protected] or 857.990.3625 x210.
For more photos of our space, please visit our TripAdvisor page.
Your generous support helps fund our nonprofit classes for the Boys & Girls Clubs of Dorchester and the Big Sister Association of Greater Boston. Thank you.