Milk Street Magazine | Recipes, Cooking Tips, Travel

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Milk Street Magazine:
Simple, Bold Recipes
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The new style of cooking is more about layers of flavor, contrast, and combining ingredients in new ways.

Bold, simple recipes that will change the way you cook.

Learn

principles of cooking so you can improvise

Ad-free

you’ll never see any advertising–ever

Useful Cooking Principles

Use herbs as greens, not just accents

Premium magazine that’s built to survive in your kitchen and look great on your bookshelf.

Not your typical magazine — You’ll want to keep it next to your cookbooks.

6

issues per year, published every other month

30-40

pages of ad-free stories, recipes, reviews, and more

New Ways to Use Equipment

Use a cleaver for slicing, not just chopping

Follow along with our expert chefs and teachers in your own kitchen.

Step-by-step recipes with videos to show you how it’s done.

Demos

photo and video guidance for every key step

Mobile

optimized for phones, tablets, and desktops

Multi-Purpose Tips & Tricks

Salt draws moisture out & concentrates flavors

A digital experience that’s just as carefully considered as the magazine.

Go digital to get all things Milk Street.

Includes

every magazine article

Includes

every milk street recipe

Includes

every radio & tv episode

NOVEMBER 2021
ALL-CLAD 5-PIECE D3 STAINLESS SET

The strength & beauty of stainless steel with the conductivity of aluminum for fast & even heating

$635 VALUE

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