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Thinner, lighter and more nimble than European knives, these two Milk Street Kikuichi Japanese knives + Christopher Kimball 6" Nakiri will dramatically improve your kitchen prep skills.
Christopher Kimball and Lynn Clark answered your burning questions in our most recent Live Q&A. Watch the replay now!
Join us on Thursday, February 13 at 2:00 p.m. EST for our next Live Q&A with Christopher Kimball.
It's a wonderful all-purpose seasoning that adds savoriness and earthiness to anything.
Just a spoonful can galvanize dishes like blanched greens or braised pork.
Our Christopher Kimball 6-Inch Nakiri Knife is great for beginners and pros alike.
It also works wonders on Pyrex, carbon steel and stainless pans.
In this class, we will teach you how to use hot oil infusions to add complex flavors, how to roast vegetables, how to use the three-step steam-sauté-sauce method, and the secrets of charring for smoky flavor.
Learning to use spices is the single easiest way to transform your cooking. Start your Insider access to our course today and take your cooking to the next level.
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