This month’s prize package includes the new Christopher Kimball by 1919 12” Skillet along with a 4-Quart Covered Saucepan. This 5-ply professional-quality cookware is made in Wisconsin, will last for generations, and is the brand of cookware that we use here at Milk Street.
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Christopher Kimball and Matthew Card answered your cooking questions in our first ever Live Q&A. Watch the replay now!
It's a wonderful all-purpose seasoning that adds savoriness and earthiness to anything.
We love this Swedish-made Skeppshult Cast Iron Spice Mill.
Just a spoonful can galvanize dishes like blanched greens or braised pork.
Our Christopher Kimball 6-Inch Nakiri Knife is great for beginners and pros alike.
It also works wonders on Pyrex, carbon steel and stainless pans.
Learning to use spices is the single easiest way to transform your cooking. Start your Insider access to our course today and take your cooking to the next level.