For October’s giveaway, we’re featuring the Christopher Kimball 3-Knife Set—created with the folks at Zwilling J.A. Henckels. To keep your knives in tip top shape, we’re also including a Work Sharp Culinary E5 electric belt-style knife sharpening system, plus the Worksharp E5 upgrade kit.
Milk Street Insider
Become a Milk Street Insider!
Full digital access to Milk Street—every recipe, article, TV and radio episode plus much more.
Print magazine subscription (6 issues per year).
Free standard shipping in Milk Street Store.
Access to monthly live Q&A events.
Access to select Milk Street Online Cooking School courses.
Get your questions answers by Milk Street staff.
Plus, much more!
Enjoy exclusive live monthly Q&A sessions with Christopher Kimball and members of the Milk Street staff, special guests and more.
As an Insider, you always get free standard shipping in the Milk Street Store to continental U.S. addresses. Make sure you are logged in as an Insider before shopping to guarantee that standard shipping is free.
Enjoy 24-hour advance access to every Milk Street Store sale! Get an email in your inbox a day before non-Insiders and be one of the first to shop.
Christopher Kimball and Lynn Clark answered your burning questions in our most recent Live Q&A. Watch the replay now!
Join us on Thursday, October 17th at 11:00 a.m. EST for our next Live Q&A with Christopher Kimball.
It's a wonderful all-purpose seasoning that adds savoriness and earthiness to anything.
We love this Swedish-made Skeppshult Cast Iron Spice Mill.
Just a spoonful can galvanize dishes like blanched greens or braised pork.
Our Christopher Kimball 6-Inch Nakiri Knife is great for beginners and pros alike.
It also works wonders on Pyrex, carbon steel and stainless pans.
In this class, we will teach you how to use hot oil infusions to add complex flavors, how to roast vegetables, how to use the three-step steam-sauté-sauce method, and the secrets of charring for smoky flavor.