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Despite What the Internet Will Tell You, the Instant Pot Actually Is a Great Slow Cooker If You Try This One Step
Here’s how to get results every time.
What We’re Reading: “The New Parisienne: The Women and Ideas Shaping Paris”
Author Lindsey Tramuta deconstructs the myth of the French woman in her new book.
7 Foods That Don’t Belong in Your Fridge
Christopher Kimball and Sara Moulton set the record straight on Milk Street Radio.
The Kitchen Woes of Bon Appétit YouTube Sensation Claire Saffitz
The food editor takes us behind the scenes of her show, “Gourmet Makes”
Washington Post Food Editor Joe Yonan Will Make You Love Beans
The editor discusses his new book, “Cool Beans,” on Milk Street Radio
I Starting Skipping the Worst Part About Making Stew, and Now I Can Spend So Much More Time on My Couch
Permission to stop searing your meat.
I Added This One, Simple Step Before Roasting Broccoli and Now I'm Never Making Broccoli Another Way Again
These charred and caramelized florets are a revelation.
5 Tips for Making Better Pizza at Home
6 Mistakes to Avoid When Making Meatballs
Turns out a scale and a Japanese ingredient are an Italian meatball's best friend...
12 Recipes That Take Summer's Sought-After Flavors Inside
No grill? No problem.
How to Make Muhammara
We can't get enough of this spicy-tart dip from the Middle East
The Secret Ingredient That Makes Chocolate Desserts So Much Better
Just in time for Valentine’s Day.
6 Myths About Cooking Steak to Avoid
Grilling expert Meathead Goldwyn debunks common misconceptions about cooking steak.
5 Easy Cocktail Tricks for Impressing Your Valentine
Stay in and make it special with these simple upgrades anyone can do.
How to Make Instant Ramen from Scratch
Mad French food scientist Alex Aïnouz makes his favorite guilty pleasure at home.
19 Chocolate Desserts That Each Deserve Their Own Fan Club
From Stovetop Chocolate Cake to Salted Butter Caramel-Chocolate Mousse.
How to Make Sweet Potato Fries That Are Actually Crispy
5 tips from Milk Street Radio hosts Sara Moulton and Christopher Kimball
Hangover Cures from Around the World
Catch up with author Lauren Shockey, who literally wrote the book on hangovers
Deep-Fried, Air-Fried or Baked? Here’s the Best Way to Make the Crispiest Chicken Wings
For crispy, juicy wings without the fuss, the oven is your best bet.
One-Ingredient Solutions That Will Transform Run-of-the-Mill Salads
You don't need dozens of ingredients to build a better salad—you just need the right ones.