Thinner, lighter and more nimble than European knives, these two Milk Street Kikuichi Japanese knives + Christopher Kimball 6" Nakiri will dramatically improve your kitchen prep skills.
September 13, 2019
Cook First, Flavor Last
September 11, 2019
Build Better Skewers with Strips, Not Chunks
Aug
28
Labor Day Recipes That Capture the Best of Summer
Try the full menu or mix and match from these staff favorites
Aug
27
Adam Conover Ruins Detox Diets, Bacon and Avocados
Catch up with the comedian and host of “Adam Ruins Everything” on Milk Street Radio
Aug
21
Andrew Zimmern Knows Where to Find the Happiest Man on Earth
Catch up with the chef and TV star on his travels and lessons learned around the world.
Jul
31
Ed Levine on Taking Risks, Building a Brand and Becoming “The Man”
The author and founder of Serious Eats talks about launching his food media empire with Milk Street Radio
Jul
23
Why Did My Oven Explode?
Milk Street Mysteries
Jul
19
No-Cook Recipes for a Heat Wave
Step away from the stove and forget about your oven.
Jul
17
Jeff Henderson on His Journey from Prison Chef to Executive Chef
On Milk Street Radio, the celebrity chef and best-selling author talks about going from “Club Fed” to Caesar’s Palace.
Jul
16
Should You Switch out Your Tongs When Grilling?
Christopher Kimball and Sara Moulton answer this crucial cookout question on Milk Street Radio.
Jul
10
When Making Bread, Can You Freeze Dough in Advance?
We got to the bottom of this common baking question.
Jul
9
José Andrés on the New American Dream, Failure and His Biggest Fear
The chef and humanitarian gets personal on Milk Street Radio.
Jul
8
Can You Really Taste the Difference in Varieties of Salt?
Jul
2
This Kimchi Aioli Is the Condiment Your Summer BBQ Needs
It’s so easy to make.
Jul
1
These Mid-Century Advertising Cookbooks Are an American Treasure
Peek inside for recipes you have to see to believe.
Jun
27
July 4th Recipes with a Twist
This year, put a spin on the classics.
Jun
26
Busted: 10 BBQ Myths You Should Avoid
Grilling expert and cookbook author Meathead Goldwyn gets real.
Jun
25
David Burtka’s Summer Entertaining Tips
The actor and cookbook author offers his expert advice, plus a personal July 4th mishap he’ll always remember.
Jun
21
The Mistake You’re Making with Your Marinades
Suffer useless marinades no more.
Jun
20
What Is Aquafaba and Is It All It’s Cracked Up to Be?
When the chickpea water egg substitute works—and when it doesn’t.
Jun
18
Lidia Bastianich on Her Childhood and the Secret to Happiness
Catch up with the chef, author and restaurateur on Milk Street Radio.
Jun
17
New, Better Ways to Make Coffee
An electric drip machine may be your go-to coffee making method, but there are better options....
Jun
14
How to Perfectly Poach Shrimp
Forget rubbery shrimp for good.
