How to Make Amlou, Morocco's Honey-Sweetened Almond Butter
Traditionally made with argan oil, olive oil also makes a good substitute
O Moldy Night: The Jell-O Exhibit You Need to See to Believe
It was such a huge success that it actually moved someone to tears.
The Unexpected Way Madhur Jaffrey Uses Her Instant Pot
How you use the Instant Pot is just as important as how you don’t.
How to Salvage Guacamole When You Have Underripe Avocados
Chef Gabriela Cámara shares her secret ingredient
A Cleaner Solution for Crushed Ice
Perfect for your party-planning needs
15 of the Season’s Best New Cookbooks, According to Our Favorite Indie Bookstores
Take a page from their books.
Inside the Disgusting Food Museum
Proceed with caution.
This Month at Milk Street: Garlic Sauce, Salted Cocktails and a James Beard Award
On the road, in the kitchen and in the news
How to Substitute Greek Yogurt for Sour Cream
From sweet to savory applications, find out when this switch works.
What Part of the Scallion Should You Use If the Recipe Doesn't Specify?
White or green? Or both?
Cookbook Author Andrea Nguyen Breaks Down Vietnamese Home Cooking
Plus, her narrow escape from Vietnam and her early days in the U.S.
Do You Always Have to Salt Eggplant?
To salt or not to salt...
When Can You Substitute Oil for Butter?
In baking, find out which recipes can handle the switch.
What to Make for Easter This Year
A seasonal menu that leans French
Even Salt Benefits from a Bit of Seasoning
Sesame seed-matcha green tea salt and ginger salt, anyone?
Up Close and Personal with Celebrity Caterer Mary Giuliani
The caterer to the stars talks about her childhood and one-sided love affair with Alec Baldwin on Milk Street Radio
7 Lessons I Learned in Oaxaca
11 Recipes to Make for Easter Brunch
Think outside the Easter basket this year and try something a little different.
Here’s What We’ll Be Sipping on This Season
Four refreshing beverages inspired by our travels
The Best Kept Secret in Oaxaca
A late-night spot for tlayudas, one of the region’s most iconic dishes.