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NEW SEASON, NEW RECIPES, NEW COOKBOOK

May

20

How to Put Leftover Bread to Great Use

Croutons and breadcrumbs can do so much more than you think.
Garlic Soup (Sopa de Ajo)

May

19

Milk Street Live Online Cooking Classes Are Now Available!

Milk Street Live
Spice Master

May

15

How to Make Chili-Garlic Sauce at Home

A pantry sauce with a punch.
Chili-garlic sauce adds subtle heat and deep flavor.

May

14

11 Staples the Cooks at Milk Street Rely on for Home Cooking These Days

From spices and frozen vegetables to secret sauces.
Chinese Sesame Scallion Bread Step 3

May

13

How to Get the Most Mileage out of a Can of Tuna

The best kind to buy and what to make with it.
Sugar Snap and Radish Salad

May

12

How NYT Food Editor Sam Sifton Spends His Sundays

The editor discusses his new book, “See You on Sunday,” on Milk Street Radio.
Sam Finalcolor

May

11

Sponsored
Three Ways to Better Your Baking

Sometimes less is more.
Chocolate, Prune and Rum Cake

May

8

The Cookbooks We’re Reading Now That We All Have More Time at Home

What our kitchen staff and editors are reading.
Milk Street Bowtie Logo

May

7

How to Teach Your Kids Confidence in the Kitchen

Advice from Milk Street Radio hosts Christopher Kimball and Sara Moulton
Teach Kids How To Cook

May

7

9 Delicious Flourless Desserts

From meringue cookies to cheesecake
Milk Street Bowtie Logo

May

6

How to Make Instant Pot Black Beans—and Use Them to Upgrade Just About Any Dish

Big Batch Cooking Made Easy
Simple Black Beans with Tomatoes and Garlic

Apr

29

The Best Way to Roast Chicken Ahead of Time to Save for Future Meals (Plus, What to Make)

Big batch cooking made easy.
Chicken Salad with Apple, Celery Root and Fennel

Apr

29

Chef Edward Lee on Transforming Restaurants Into Relief Centers

The LEE Initiative co-founder speaks to Christopher Kimball on Milk Street Radio.
Buttermilk Graffiti: Chef Edward Lee Hits The Road to Eat The New America

Apr

27

21 Great Places to Buy Food Online Right Now, According to Chefs and Cookbook Authors

From coffee to yeast
Measuring Up Uncommon Weights and Volumes

Apr

22

How to Cook Dried Chickpeas and What to Make with Them

Big batch cooking made easy.
Fried Chickpeas

Apr

16

Glug, Splash, Pinch, Dash: How to Decode Culinary Shorthand

Christopher Kimball and Sara Moulton cleared things up on Milk Street Radio
Steak

Apr

15

How to Cook French Green Lentils

Batch cooking made easy.
Lentil Salad With Gorgonzola

Apr

14

Behind the Scenes with “The Great British Bake Off” Winner John Whaite

Turns out the on-screen friendliness is totally genuine.
Milk Street Radio John Whaite

Apr

8

Make Slow-Cooked Pork Shoulder, Eat for a Week

Big batch cooking made easy.
Screen Shot 2020 04 08 At 1 39 51 Pm

Apr

7

If You Have Questions About Food Safety and Coronavirus, Read J. Kenji López-Alt’s Comprehensive Guide

The food writer and chef has put together a helpful resource
Radio Kenji Lopez Alt

Mar

12

In Defense of Smooth Penne

Italians stockpiling for Coronavirus lockdown left behind boxes of penne lisce. But why?
Christopher Kimballs Milk Street—Penne Lisce
MAY 2020
INSTANT POT DUO EVO PLUS + INSTANT VORTEX AIR FRYER + MILK STREET: FAST & SLOW

$249.98 VALUE

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