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The Milk Street Cookbook | Save 40%!

The Milk Street Cookbook - Sillo

NEW SEASON, NEW RECIPES, NEW COOKBOOK

Feb

21

12 Recipes That Take Summer's Sought-After Flavors Inside

No grill? No problem.
best-indoor-grill-recipes

Feb

20

How to Make Muhammara

We can't get enough of this spicy-tart dip from the Middle East
Muhammara gets its rich color from roasted red peppers.

Feb

13

The Secret Ingredient That Makes Chocolate Desserts So Much Better

Just in time for Valentine’s Day.
Stovetop Chocolate Cake

Feb

11

6 Myths About Cooking Steak to Avoid

Grilling expert Meathead Goldwyn debunks common misconceptions about cooking steak.
grilled-cilantro-lime-skirt-steak-v

Feb

10

5 Easy Cocktail Tricks for Impressing Your Valentine

Stay in and make it special with these simple upgrades anyone can do.
French 75 With a Pinch of Salt

Feb

5

How to Make Instant Ramen from Scratch

Mad French food scientist Alex Aïnouz makes his favorite guilty pleasure at home.
Christopher Kimballs Milk Street Instant Ramen

Feb

4

19 Chocolate Desserts That Each Deserve Their Own Fan Club

From Stovetop Chocolate Cake to Salted Butter Caramel-Chocolate Mousse.
Italian Chocolate Custard with Amaretti (Bonet alla Piemontese)

Jan

30

How to Make Sweet Potato Fries That Are Actually Crispy

5 tips from Milk Street Radio hosts Sara Moulton and Christopher Kimball
Christopher Kimballs Milk Street Sweet Potato Fries

Jan

30

Hangover Cures from Around the World

Catch up with author Lauren Shockey, who literally wrote the book on hangovers
Shutterstock 703861228

Jan

29

Deep-Fried, Air-Fried or Baked? Here’s the Best Way to Make the Crispiest Chicken Wings

For crispy, juicy wings without the fuss, the oven is your best bet.
Christopher Kimballs Milk Street Harissa Hot Wings

Jan

24

One-Ingredient Solutions That Will Transform Run-of-the-Mill Salads

You don't need dozens of ingredients to build a better salad—you just need the right ones.
vietnamese-chicken-salad-goi-gà-step-2

Jan

23

11 Recipes for the Super Bowl That Will Feed a Crowd

From a Colombian version of guacamole to chili from New Mexico
Ancho Chili Soup

Jan

22

Why Aren’t We All Buttering Our Hard-Cooked Eggs?

Melissa Clark does it. So should you.
Christopher Kimballs Milk Street Hard Boiled Egg With Butter

Jan

16

Make This the Year You Expand Your Bread Repertoire

From pita bread to focaccia
Homemade Pita Bread

Jan

15

How to Milk a Twinkie, with Josh Scherer of YouTube Phenomenon @GoodMythicalMorning

It’s all in the technique
Shutterstock 693222001

Jan

15

How to Be a More Sustainable Cook This Year

From products we love to recipes that go the distance
Rigatoni with Roman Broccoli Sauce

Jan

11

The Real Deal on How to Peel (and Cook) Hard-Cooked Eggs

For the perfect texture and easiest, cleanest peel
Christopher Kimballs Milk Street Hard Cooked Eggs Hero

Jan

8

The One Thing Aarón Sánchez Will Never Do in the Kitchen Again

Get up close and personal with the chef, author and TV personality on Milk Street Radio.
Aaron Sanchez2019 Ggeiselman Milone 5643

Jan

7

17 Vegan and Vegetarian Recipes to Kickstart Your New Year

Simple and satisfying
Lebanese Lentils and Rice

Jan

6

What’s the Deal with Bay Leaves and Do You Actually Have to Use Them?

They’re in so many recipes… but why?
Christopher Kimballs Milk Street Bay Leaves

Jan

3

Lior Lev Sercarz’s 5 Tips for Making the Most of Your Spices

Take it from the expert.
Spices
FEBRUARY 2020
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET + WORK SHARP CULINARY KNIFE SHARPENERS

This month’s prize package includes the new Christopher Kimball for Zwilling J.A. Henckels 3-Knife Set, along with our favorite Work Sharp Culinary E5 electric belt-style knife sharpening system and manual honing rod, giving you the tools to keep your Nakiri, and your other kitchen knives, sharpened to a professionally honed edge. Plus, we’ve included the E5 upgrade kit with 15 and 20-degree blade angle guides.

$359.80 VALUE

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