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For Biscuits, Should Butter Be Melted, Cold or Frozen?
We tested each approach.
A Fast Fourth of July Menu You Can Throw Together Last Minute
Recipes to Try for July 4th This Year
Burgers, skewers and easy summer desserts
Padma Lakshmi on Her Childhood, Her New Show and Balancing Work and Family
Catch up with the TV star and author on Milk Street Radio
5 Tips for Perfectly Grilled Steak from Meathead Goldwyn
Get a lesson in steak science on Milk Street Radio
How to Build a Better Burger
The Simple Kitchen
Vivian Howard Takes Us “Somewhere South” for Stewed Greens and Grits
The chef and TV host shares stories and Southern food lessons on Milk Street Radio.
Our Favorite Ways to Use Tofu
Plus, a clever trick for extra-firm tofu.
Some of Our Favorite Ways to Make Eggs for Dinner
The Simple Kitchen
Why You Should Make Big Batches of Bulgur Right Now (and What to Make with It)
Big batch cooking made easy.
How to Make Your Yeast Stretch for at Least 12 Loaves of Bread
Yeast shortage be damned.
Is It Better to Freeze Raw Cookie Dough or Freeze Baked Cookies?
For when you need to satisfy cookie cravings quickly.
How to Put Leftover Bread to Great Use
Croutons and breadcrumbs can do so much more than you think.
Milk Street Live Online Cooking Classes Are Now Available!
Milk Street Live
How to Make Chili-Garlic Sauce at Home
A pantry sauce with a punch.
11 Staples the Cooks at Milk Street Rely on for Home Cooking These Days
From spices and frozen vegetables to secret sauces.
How to Get the Most Mileage out of a Can of Tuna
The best kind to buy and what to make with it.
How NYT Food Editor Sam Sifton Spends His Sundays
The editor discusses his new book, “See You on Sunday,” on Milk Street Radio.
Three Ways to Better Your Baking
Sometimes less is more.
The Cookbooks We’re Reading Now That We All Have More Time at Home
What our kitchen staff and editors are reading.