The Art of Making “Julia” Look Delicious

Milk Street’s food stylist, Christine Tobin, dishes on her work for the HBO Max show

Julie & Julia & Me

A Julia Child Dramedy

My Julia Child Story

Milk Street Staff Remember a Food Icon

Sustainable Kitchen Swaps to Celebrate Earth Day

Make Food Last Longer and Waste Less Packaging

What is Gochujang? One of the Three Holy Trinity Sauces in Korean Cooking.

A Milk Street Guide to All Your Gochujang Questions

Milk Street’s Mother’s Day 2022 Gift Guide

We’ve got something for the cook, gardener, baker and host.

Chris Kimball’s 3 Favorite Kitchen Knives

The Kitchin-To™, Kitchin-Tan™ and Seseragi are light, sharp and his secret to speedy, safe prep

How to Cook Shrimp Perfectly Every Time

No more rubbery, overcooked shrimp with these 2 techniques

What is Pesto? Sometimes, It Passes Basil and Pasta

Milk Street’s guide to pesto: Our tips for getting the most out of this versatile sauce

12 Easy Recipes for Easter Brunch

Unchain yourself from the stove this holiday.

When to Use Whole Spices Vs. Ground Spices

If they’re whole or ground, spices accomplish different things in a dish

9 Bright and Vibrant Spring Recipes

Milk Street’s top nine recipes for incorporating seasonal spring produce into your cooking

Ethiopian Spices and Sauces 101

A first-timer’s guide to the distinct spices Ethiopia has to offer (and how to use them at home).

New Rule: Brown Tomato Paste to Maximize Flavor

Browning tomato paste activates complex flavor compounds that add umami richness

6 Quick and Easy Ways to Cook Chicken (+ 25 Weeknight Chicken Recipes)

Size and surface area matter when you’re getting chicken on the table fast

Top 10 Weeknight Pastas

When to Use Dried Herbs vs Fresh Herbs

A Milk Street Guide to the thyme-less debate on dry herbs vs. fresh herbs

What Are Sichuan Peppercorns, and What is That Tingle?

A Milk Street Guide to the tingly half of mala Sichuan cooking

How to Take Care of Cast-Iron Skillets

A Milk Street guide to all your cast iron questions - from seasoning to cleaning to care

What’s the Best Way to Take Care of My Knives?

A Milk Street guide to knife sharpening, cleaning, safety, storage and other tips

Listener Question: Why Did My Squash Soup Go Sour?