Stanley Tucci Talks “Big Night” and Why Italians Don’t Do Takeout

Five Ways to Upgrade Your Cranberry Sauce

There’s nothing wrong with the back-of-the-bag recipe, but we can’t help but zhuzh.

The Many Ways Milk Street Makes Mashed Potatoes

22 Chefs Share Their Favorite Thanksgiving Moments, Traditions and What They’re Thankful For

How to Spatchcock a Turkey

This Boozy, Caramelized Pumpkin Tart Is the New Pumpkin Pie

Three things amp up the flavor in this tart, without rendering it unrecognizable to pumpkin pie purists.

12 Thanksgiving Pies That Will Upstage the Turkey

These pies are just as delightful to bake as they are to eat.

How to Make a Sturdy Sandwich

Here are the steps for proper sandwich building.

From “Dumb Suppers” to Séances, Here’s What it Was Like to Have a Victorian Halloween

Paul Hollywood Talks "The Great British Bake Off" and His Best Baking Secrets

The Best Ham and Cheese Sandwich is Baked in the Oven

This oven-baked croque monsieur is a win-win.

Our Top 10 Show-Stopping Vegetarian Sandwiches

Trust us, you won't even miss the meat.

This Season, I'm Not Baking Pie. Here Are 5 Apple Recipe Upgrades

Confessions of an apple aficionado

Why Isn't My Knife Getting Sharp?

The answer is likely a honing rod.

Chef Marcus Samuelsson Is Rewriting the American Food Story

Weekend project: Portugal’s Eggy Sponge Cake

Paring Knives Aren't Made for Cooking. Milk Street's Kitchin-Kiji Is.

My Favorite Citrus Juicer Folds Flat in the Drawer

Cheers to the single-use tools that are actually worth it.

PSA: Please Dice Onions Like a Pro

Everybody Needs a Carrot Strategy

How to Turn Your Carrot to Dice, Ribbons, Matchsticks, and More

Buying Pre-Cut Cauliflower? Stop! Then Read This Guide

Here's how to cut up a whole head of cauliflower into uniform florets.

Can You Tell a Chili's Spice Level From Smell? Yes!