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November 28, 2023
Stanley Tucci Talks “Big Night” and Why Italians Don’t Do Takeout
By Priyanka Shahane
Nov
20
Five Ways to Upgrade Your Cranberry Sauce
There’s nothing wrong with the back-of-the-bag recipe, but we can’t help but zhuzh.

Nov
17
The Many Ways Milk Street Makes Mashed Potatoes

Nov
16
22 Chefs Share Their Favorite Thanksgiving Moments, Traditions and What They’re Thankful For

Nov
15
How to Spatchcock a Turkey

Nov
10
This Boozy, Caramelized Pumpkin Tart Is the New Pumpkin Pie
Three things amp up the flavor in this tart, without rendering it unrecognizable to pumpkin pie purists.

Nov
9
12 Thanksgiving Pies That Will Upstage the Turkey
These pies are just as delightful to bake as they are to eat.

Oct
31
How to Make a Sturdy Sandwich
Here are the steps for proper sandwich building.

Oct
26
From “Dumb Suppers” to Séances, Here’s What it Was Like to Have a Victorian Halloween

Oct
20
Paul Hollywood Talks "The Great British Bake Off" and His Best Baking Secrets

Oct
19
The Best Ham and Cheese Sandwich is Baked in the Oven
This oven-baked croque monsieur is a win-win.
Oct
17
Our Top 10 Show-Stopping Vegetarian Sandwiches
Trust us, you won't even miss the meat.

Oct
10
This Season, I'm Not Baking Pie. Here Are 5 Apple Recipe Upgrades
Confessions of an apple aficionado

Oct
10
Why Isn't My Knife Getting Sharp?
The answer is likely a honing rod.

Oct
6
Chef Marcus Samuelsson Is Rewriting the American Food Story

Sep
28
Weekend project: Portugal’s Eggy Sponge Cake

Sep
26
Paring Knives Aren't Made for Cooking. Milk Street's Kitchin-Kiji Is.

Sep
21
My Favorite Citrus Juicer Folds Flat in the Drawer
Cheers to the single-use tools that are actually worth it.

Sep
20
PSA: Please Dice Onions Like a Pro

Sep
20
Everybody Needs a Carrot Strategy
How to Turn Your Carrot to Dice, Ribbons, Matchsticks, and More

Sep
19
Buying Pre-Cut Cauliflower? Stop! Then Read This Guide
Here's how to cut up a whole head of cauliflower into uniform florets.

Sep
18
Can You Tell a Chili's Spice Level From Smell? Yes!
