May 14, 2019
Cookbook Author Diane Kochilas on Greek Home Cooking
May 13, 2019
Catching up with Legendary Food Writer Ruth Reichl
May
10
How to Make Amlou, Morocco's Honey-Sweetened Almond Butter
Traditionally made with argan oil, olive oil also makes a good substitute
May
7
O Moldy Night: The Jell-O Exhibit You Need to See to Believe
It was such a huge success that it actually moved someone to tears.
May
6
The Unexpected Way Madhur Jaffrey Uses Her Instant Pot
How you use the Instant Pot is just as important as how you don’t.
May
3
How to Salvage Guacamole When You Have Underripe Avocados
Chef Gabriela Cámara shares her secret ingredient
May
3
A Cleaner Solution for Crushed Ice
Perfect for your party-planning needs
May
2
15 of the Season’s Best New Cookbooks, According to Our Favorite Indie Bookstores
Take a page from their books.
May
1
Inside the Disgusting Food Museum
Proceed with caution.
Apr
30
This Month at Milk Street: Garlic Sauce, Salted Cocktails and a James Beard Award
On the road, in the kitchen and in the news
Apr
25
How to Substitute Greek Yogurt for Sour Cream
From sweet to savory applications, find out when this switch works.
Apr
24
What Part of the Scallion Should You Use If the Recipe Doesn't Specify?
White or green? Or both?
Apr
23
Cookbook Author Andrea Nguyen Breaks Down Vietnamese Home Cooking
Plus, her narrow escape from Vietnam and her early days in the U.S.
Apr
22
Do You Always Have to Salt Eggplant?
To salt or not to salt...
Apr
19
When Can You Substitute Oil for Butter?
In baking, find out which recipes can handle the switch.
Apr
18
What to Make for Easter This Year
A seasonal menu that leans French
Apr
17
Even Salt Benefits from a Bit of Seasoning
Sesame seed-matcha green tea salt and ginger salt, anyone?
Apr
16
Up Close and Personal with Celebrity Caterer Mary Giuliani
The caterer to the stars talks about her childhood and one-sided love affair with Alec Baldwin on Milk Street Radio
Apr
15
7 Lessons I Learned in Oaxaca
Apr
12
11 Recipes to Make for Easter Brunch
Think outside the Easter basket this year and try something a little different.
Apr
11
Here’s What We’ll Be Sipping on This Season
Four refreshing beverages inspired by our travels
Apr
10
The Best Kept Secret in Oaxaca
A late-night spot for tlayudas, one of the region’s most iconic dishes.
Apr
10
Make Toum, Beirut's Whipped Garlic Sauce
Serve it with grilled meat, sandwiches or even french fries.
