Thinner, lighter and more nimble than European knives, these two Milk Street Kikuichi Japanese knives + Christopher Kimball 6" Nakiri will dramatically improve your kitchen prep skills.
Labor Day Recipes That Capture the Best of Summer
Try the full menu or mix and match from these staff favorites
Adam Conover Ruins Detox Diets, Bacon and Avocados
Catch up with the comedian and host of “Adam Ruins Everything” on Milk Street Radio
Andrew Zimmern Knows Where to Find the Happiest Man on Earth
Catch up with the chef and TV star on his travels and lessons learned around the world.
Ed Levine on Taking Risks, Building a Brand and Becoming “The Man”
The author and founder of Serious Eats talks about launching his food media empire with Milk Street Radio
Why Did My Oven Explode?
Milk Street Mysteries
No-Cook Recipes for a Heat Wave
Step away from the stove and forget about your oven.
Jeff Henderson on His Journey from Prison Chef to Executive Chef
On Milk Street Radio, the celebrity chef and best-selling author talks about going from “Club Fed” to Caesar’s Palace.
Should You Switch out Your Tongs When Grilling?
Christopher Kimball and Sara Moulton answer this crucial cookout question on Milk Street Radio.
When Making Bread, Can You Freeze Dough in Advance?
We got to the bottom of this common baking question.
José Andrés on the New American Dream, Failure and His Biggest Fear
The chef and humanitarian gets personal on Milk Street Radio.
Can You Really Taste the Difference in Varieties of Salt?
This Kimchi Aioli Is the Condiment Your Summer BBQ Needs
It’s so easy to make.
These Mid-Century Advertising Cookbooks Are an American Treasure
Peek inside for recipes you have to see to believe.
July 4th Recipes with a Twist
This year, put a spin on the classics.
Busted: 10 BBQ Myths You Should Avoid
Grilling expert and cookbook author Meathead Goldwyn gets real.
David Burtka’s Summer Entertaining Tips
The actor and cookbook author offers his expert advice, plus a personal July 4th mishap he’ll always remember.
The Mistake You’re Making with Your Marinades
Suffer useless marinades no more.
What Is Aquafaba and Is It All It’s Cracked Up to Be?
When the chickpea water egg substitute works—and when it doesn’t.
Lidia Bastianich on Her Childhood and the Secret to Happiness
Catch up with the chef, author and restaurateur on Milk Street Radio.
New, Better Ways to Make Coffee
An electric drip machine may be your go-to coffee making method, but there are better options....