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Milk Street Recipes
Tuesday Nights Mediterranean
Milk Street: Tuesday Nights Mediterranean delivers food inspired by the many and diverse countries that make up the Mediterranean region, not just the usual suspects. This is not a diet cookbook, but it does offer naturally healthy recipes with big, interesting flavors.
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Andalusian Chilled Tomato and Bread Soup (Salmorejo)
See Recipe -
Andalusian Tomato and Bread Soup (Salmorejo)
See Recipe -
Andalusian-Style Tomato Salad with Olive Oil Tuna
See Recipe -
Baked Eggs with Potatoes, Spinach and Parmesan
See Recipe -
Barley “Risotto” with Mushrooms, Kale and Gorgonzola
See Recipe -
Black-Eyed Peas with Fennel, Tomatoes and Spinach
See Recipe -
Bocadillos with Steak, Mushrooms and Shallots
See Recipe -
Bolognese-Style Chicken Cutlets
See Recipe -
Bulgur Salad with Summer Vegetables and Pomegranate Molasses
See Recipe -
Butter Beans in Tomato Sauce with Dill and Feta
See Recipe -
Carrot, Sweet Potato and Spinach Eggah
See Recipe -
Charred Eggplant Pita Sandwiches with Spicy Tahini
See Recipe -
Chicken alla Diavola with Broccoli
See Recipe -
Chicken Cutlets with Garlic, Chilies and Peanuts
See Recipe -
Chicken Cutlets with Shaved Carrot and Zucchini Salad
See Recipe -
Chicken Salmoriglio
See Recipe -
Free
Chicken Shawarma
See Recipe -
Chicken Souvlaki with Tzatziki
See Recipe -
Chicken with Artichokes and White Wine
See Recipe -
Chickpea and Feta Keftedes
See Recipe -
Creamy Asparagus Pasta
See Recipe -
Creamy Zucchini and Pumpkin Seed Soup
See Recipe -
Crispy Pasta with Chickpeas, Lemon and Parsley
See Recipe -
Eggs in Purgatory
See Recipe -
Espetada-Style Grilled Garlic and Bay Beef Skewers
See Recipe -
Fattoush with Chicken and Tahini-Sumac Dressing
See Recipe -
Fennel-Steamed Salmon with Warm Olive and Caper Vinaigrette
See Recipe -
Fettuccine with Mushroom and Tomato Ragù
See Recipe -
Fettuccine with Olives and Arugula
See Recipe -
Flank Steak with Tomato-Eggplant Ragu
See Recipe -
Fresh Fennel and Brussels Sprouts Tabbouleh
See Recipe -
Frisée and Mushroom Salad with Goat Cheese and Walnuts
See Recipe -
Gemelli with Fresh Tomato-Almond Pesto and Croutons (Sicilian Trapanese Pesto)
See Recipe -
Greek Baked Vegetables (Briam)
See Recipe -
Greek Beef and Rice Meatballs with Lemon-Olive Oil Sauce
See Recipe -
Greek Chicken and Potato Traybake
See Recipe -
Greek Meatballs in Tomato Sauce
See Recipe -
Greek-Style Braised Chickpeas with Tomatoes and Orange
See Recipe -
Greek-Style Spinach Rice with Shrimp and Dill
See Recipe -
Free
Green Shakshuka
See Recipe -
Ham, Gruyère and Asparagus Tartines
See Recipe -
Free
Harissa-Spiced Pasta and Chicken with Green Beans
See Recipe -
Inverted Pizza with Onions, Potatoes and Thyme
See Recipe -
Italian Bean Soup with Fresh Pasta
See Recipe -
Italian Seafood Stew with Tomatoes and White Wine
See Recipe -
Jerusalem-Style “Mixed-Grill” Chicken
See Recipe -
Italian Sweet-and-Sour Pork Chops
See Recipe -
Lebanese-Style Eggplant and Chickpea Stew
See Recipe -
Lemony Lentil-Kale Soup with Sweet Potatoes
See Recipe -
Lentils and Bulgur with Caramelized Onions
See Recipe -
Lombardy-Style Rice with Chicken
See Recipe -
Mascarpone Mousse (Crema al Mascarpone)
See Recipe -
Melon Salad with Arugula, Pistachios and Goat Cheese
See Recipe -
Moroccan-Inspired Roasted Spiced Chicken
See Recipe -
Mushroom, Grape and Blue Cheese Tartines
See Recipe -
Niçoise-Style Tuna Sandwiches
See Recipe -
North African Lamb, Chickpea and Bulgur Soup
See Recipe -
North African Spicy Tomato Shrimp
See Recipe -
Orecchiette with Broccolini
See Recipe -
Orecchiette with Coriander and Cherry Tomatoes
See Recipe -
Pan-Fried Beef-Filled Pita
See Recipe -
Panini with Mortadella, Provolone and Broccoli Rabe
See Recipe -
Pan-Roasted Chicken and Summer Vegetables with Herbes de Provence
See Recipe -
Pan-Roasted Pork Tenderloins with Apple, Sherry and Smoked Paprika
See Recipe -
Panzanella with Herbs and Mozzarella
See Recipe -
Pappardelle with Basil, Anchovies and Toasted Breadcrumbs
See Recipe -
Pasta with Fresh Tomatoes, Capers and Herbs
See Recipe -
Pasta with Italian Sausage, Tomatoes and Eggplant
See Recipe -
Pasta with Pistachios, Tomatoes and Mint
See Recipe -
Pasta with Sausage and Broccoli Rabe
See Recipe -
Pasta with Sausage and Porcini Mushroom Ragù
See Recipe -
Pasta with Spiced Eggplant and Roasted Peppers
See Recipe -
Pasta with Tomatoes, Orange and Olives
See Recipe -
Pearl Couscous “Risotto” with Broccoli Rabe
See Recipe -
Penne with Pancetta, Provolone and Salami (Penne alla Silana)
See Recipe -
Pita, Chickpea and Herb Salad with Tahini Yogurt
See Recipe -
Pizza with Salami and Smoked Mozzarella
See Recipe -
Plum Cake with Spiced Almond Crumble
See Recipe -
Pork Tenderloins with Sun-Dried Tomatoes and Green Olives
See Recipe -
Pork Tenderloins with Fig-Olive Relish
See Recipe -
Pork with Kale, Red Wine and Toasted Garlic
See Recipe -
Provençal Braised Chicken
See Recipe -
Quick Hummus Masabacha
See Recipe -
Red Wine Risotto with Beans and Capicola
See Recipe -
Ribeye Steaks with Green Olive-White Wine Pan Sauce
See Recipe -
Rice Salad with Tomatoes, Capers and Olive Oil Tuna
See Recipe -
Rigatoni with Artichokes, Basil and Pecorino
See Recipe -
Rigatoni with Pistachio, Ricotta and Herb Pesto
See Recipe -
Roasted Butternut Squash with Chickpeas, Herbs and Tahini
See Recipe -
Roasted Vegetables with Cilantro Yogurt
See Recipe -
Roman Beans with Pancetta and Seared Radicchio
See Recipe -
Saffron Risotto (Risotto alla Milanese)
See Recipe -
Sardinian Herb Soup with Fregola and White Beans (S’erbuzzu)
See Recipe -
Sautéed Cod with Zhoug
See Recipe -
Scallops al Ajillo
See Recipe -
Seared Pork Chops with Fennel and Herb Salad
See Recipe -
Seared Pork Tenderloin with Smoked Paprika and Oregano
See Recipe -
Shrimp and Couscous with Tomatoes and Toasted Almonds
See Recipe -
Shrimp with Orzo, Tomatoes and Feta
See Recipe -
Shrimp with Ouzo, Orange and Oregano
See Recipe -
Soupe au Pistou
See Recipe -
Spaghetti Puttanesca
See Recipe -
Spaghetti with Anchovies, Pine Nuts and Raisins
See Recipe -
Spaghetti with Garlic, Olive Oil and Chilies
See Recipe -
Spaghetti with Lemon Pesto
See Recipe -
Free
Spanish Chorizo, Ham and White Bean Stew
See Recipe -
Spanish Scrambled Eggs with Shrimp and Asparagus
See Recipe -
Spanish Shrimp and Chickpea Stew
See Recipe -
Spanish-Style Flatbread with Roasted Peppers, Artichokes and Prosciutto
See Recipe -
Spanish-Style Lentil, Chard and Butternut Stew
See Recipe -
Spiced Beef and Potato Eggah
See Recipe -
Spiced Shrimp and Tomatoes with Fresh Mint (Zibdiyit Gambari)
See Recipe -
Spiced Tahini Sea Bass with Cilantro and Pistachios
See Recipe -
Spicy Egyptian Eggplant with Chickpeas and Herbs
See Recipe -
Spicy Fennel-Tomato Couscous
See Recipe -
Spicy Ground Beef Kebabs with Tomato-Sumac Sauce
See Recipe -
Spicy White Beans with Tahini, Lemon and Parsley
See Recipe -
Strip Steaks with Walnut, Parsley and Caper Sauce
See Recipe -
Sumac-Spiced Chicken Cutlets with Tomato-Onion Salad
See Recipe -
Sweet Peppers and Pork with Sage and Honey
See Recipe -
Swordfish with Potatoes, Tomatoes and Capers
See Recipe -
Tomato and Cucumber Salad with Capers and Feta
See Recipe -
Tomato-Braised Cauliflower with Feta and Mint
See Recipe -
Tuna and Onions in Agrodolce
See Recipe -
Tunisian Chickpeas with Swiss Chard
See Recipe -
Tunisian-Style Frittata with Potato, Onion and Chicken
See Recipe -
Turkish Egg Salad with Arugula and Herbs
See Recipe -
Turkish Spiced-Beef Pide
See Recipe -
Turkish-Style Chicken Soup with Yogurt, Chickpeas and Bulgur
See Recipe -
Turkish-Style Stuffed Flatbreads with Butternut Squash and Cheese
See Recipe -
Turkish-Style Tomato Salad with Walnuts and Sumac
See Recipe -
Tuscan-Style Spring Vegetable Soup
See Recipe -
Two-Cheese Pasta with Cauliflower
See Recipe -
Umbrian-Style Chicken alla Cacciatora
See Recipe -
Venetian-Style Shrimp in Tomato–White Wine Sauce
See Recipe -
Whole-Wheat Pasta with Walnut Sauce and Swiss Chard
See Recipe -
Zucchini and Saffron Risotto
See Recipe