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Milk Street Recipe

Rigatoni with Artichokes, Basil and Pecorino

30 minutes

Rigatoni with Artichokes, Basil and Pecorino

For this recipe, be sure to purchase jarred marinated artichoke hearts—they offer much more flavor than canned or frozen. You will need three 12-ounce jars to get the 3 cups drained artichokes called for. The hearts usually are halved or quartered; there’s no need to chop them after draining, as they will break apart during cooking.

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MAY 2020
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