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Change the way you think about cooking with
Milk Street Recipes
Our Favorite Springtime Recipes
From the most carroty carrot cake to our official “first pasta of spring,” these are the recipes we’re excited to make this season.
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Artichoke Tart with Gouda and Herbs
See Recipe -
Fettuccine with Asparagus, Lemon and Prosciutto
See Recipe -
Free
Green Shakshuka
See Recipe -
Free
Brazilian-Style Chocolate-Glazed Carrot Cake
See Recipe -
Asparagus and Barley Soup with Lemon and Dill
See Recipe -
Sugar Snap and Radish Salad with Olive-Oil Tuna
See Recipe -
Campanelle Pasta with Asparagus, Lemon and Parmesan
See Recipe -
Free
Coconut Layer Cake
See Recipe -
Stir-Fried Chicken with Snap Peas and Basil
See Recipe -
Ham, Gruyère and Asparagus Tartines
See Recipe -
Rigatoni with Roman Broccoli Sauce
See Recipe -
Chicken Cutlets with Avocado-Poblano Sauce
See Recipe -
Risotto with Fresh Herbs
See Recipe -
Carrot-Tahini Quick Bread with Candied Ginger and Pistachios
See Recipe -
Spaghetti with Goat Cheese, Mint and Peas
See Recipe -
Basque-Style Fish and Clams in Parsley-Garlic Sauce
See Recipe -
Venetian Rice and Peas (Risi e Bisi)
See Recipe -
Creamy Asparagus Pasta
See Recipe -
Asparagus with Sauce Gribiche and Fried Capers
See Recipe -
Shrimp Salad and Radish Crostini
See Recipe -
Chicken Roasted with Garlic-Herb Crème Fraîche
See Recipe -
Coconut Cashew Cake (Sanwin Makin)
See Recipe -
Japanese Potato Salad
See Recipe -
Greek Peas with Potatoes and Herbs (Arakas Kokkinistos)
See Recipe -
Green Goddess Tofu Dressing
See Recipe -
Lemony Wine-Braised Artichokes
See Recipe -
Linguine with Artichokes, Asparagus and Lemon-Mint Ricotta
See Recipe -
Free
Minty Green Pea Salad with Lemon and Feta
See Recipe -
Minty Radishes and Snap Peas
See Recipe -
Pearl Couscous “Risotto” with Asparagus
See Recipe -
Tuscan-Style Spring Vegetable Soup
See Recipe -
“Orzotto” with Asparagus, Lemon and Parmesan
See Recipe -
Potato Salad and Smoked Trout with Horseradish and Chives
See Recipe -
Baked Persian Herb Omelet (Kuku Sabzi)
See Recipe
