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The recipe lists the dried cranberries and walnuts as optional, but highly recommend their use in this. And while dried cranberries can stand in for dried barberries, as suggested here, any kuku sabzi really shines when barberries are used. You can find them at Middle Eastern markets or at good online retailers. It is worth having a little bag of them - I store mine well sealed in a container in the fridge - to use in dishes like this where they are the special "it" ingredient.