Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Take a class at
Milk Street Cooking School
Classes available online!
Christopher Kimball's Milk Street Cooking School is proudly sponsored by All-Clad.
At the Milk Street Online Cooking School you can join us for livestreaming classes or take any of our free, self-paced pre-recorded lessons. In both virtual classrooms, you won’t learn just recipes: you'll learn new ways to approach food and cooking, giving you a reinvigorated enthusiasm for putting dinner on the table.
Gift cards to our livestream classes are available here.
Join the global Milk Street community during livestream cooking classes featuring Milk Street teachers, recipe developers and special guest chefs from all over the world. You can learn with us two ways:
Livestream Classes
- Classes that introduce a topic, ingredient or technique.
- 500-student attendee cap.
- 60 to 75 minutes long.
- Use the chat function to ask questions in real time and get answers during class.
- Livestream classes are included in Insider membership. Not an Insider? You can pay per class.
Livestream Workshops
- Events offering in-depth learning on a topic, ingredient or technique.
- 25-student attendee cap.
- 90 to 120 minutes long.
- Ask instructors your questions directly and get personalized real-time feedback.
- Hone your skills with in-class experiments, cooking challenges and practice time.
- Livestream workshops are not included in Insider membership; all tickets are purchased per class.
All our events are hosted on the Zoom platform. Keep learning afterwards by watching a recording that we send you afterwards, along with class recipes, equipment recommendations and bonus content. Plus, all attendees of our livestream classes receive a 15% off coupon to the Milk Street Store after class.
Sign up for classes and workshops through our calendar links below, or join Milk Street Insider for your first 12 weeks for $1 and gain access to every livestream class (excluding workshops), plus much more.
Jan
23
Tasty Tofu Three Ways with Bonnie Chung
$24.95
12:00pm
Jan
23
All About Sourdough with Marie-Laure Fréchet
$24.95
2:00pm
Jan
25
Filipino Fried Chicken with Yasmin Newman
$24.95
6:00pm
Jan
26
Layering Flavor 101
$24.95
6:00pm
Jan
27
Advanced Flavor Techniques
$24.95
6:00pm
Jan
29
Vietnamese Pho with Anne-Solenne Hatte
$24.95
1:00pm
Jan
30
Syrian Food All Day with Anas Atassi
$24.95
12:00pm
Jan
30
New Vegetarian Mains with Michelle McKenzie
$24.95
3:00pm
Feb
3
Weeknight Solutions for Kitchen Improv with Matt Card
$24.95
6:00pm
Feb
5
Chinese Takeout at Home with Kwoklyn Wan
$24.95
12:00pm
Feb
6
How the French Cook Dinner with Susan Herrmann Loomis
$24.95
12:00pm
Feb
8
All About: Garlic
$24.95
6:00pm
Feb
12
Sachertorte: The Best Chocolate Cake with Luisa Weiss
$24.95
1:00pm
Feb
15
Tuna: It’s What’s for Dinner
$24.95
6:00pm
Feb
16
Main Course Vegetables
$24.95
6:00pm
Feb
17
Better Batch Cooking: Lentils! with Abra Berens
$24.95
6:00pm
Jan
25
Small Group Workshop: Spice Blending 201
Sold out
6:00pm
Jan
26
Small Group Workshop: Chiles 201 with Iliana de la Vega
Sold out
6:00pm
Feb
1
Small Group Workshop: Layering Flavor 201
Sold out
6:00pm
Feb
7
Small Group Workshop: Sweet Side of Sourdough with Caroline Schiff
$64.95
6:00pm
Feb
8
Small Group Workshop: Make Homemade Burrata with Louella Hill
$64.95
6:00pm
The New Milk Street Cookbook | Order + Save 40%!
EVERY RECIPE FROM THE FIRST 5 SEASONS