Change the way you cook!
A Milk Street Online Cooking Class won’t just teach you recipes, it will teach you new ways to approach food and cooking, giving you a reinvigorated enthusiasm for putting dinner on the table.
And the Milk Street method, as we like to call it, is also simpler. Water for stock. No sautéing meat for stews. Whole spices for bigger flavors. Herbs instead of lettuce. Plus cooking techniques we have learned from Taipei to Oaxaca, from Beirut to Sydney.
Courses include full recipe demonstrations, technique videos, detailed ingredient discussion and information, cooking theory, at-home practice lessons, quizzes, magazine articles, radio clips and detailed reference materials. You also receive additional recipes that employ the same techniques as the ones used to demonstrate key lessons in the course.
The Milk Street Online Cooking School is a fully immersive experience, and we promise that it will change the way you cook.