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Change the way you think about cooking with
Milk Street Recipes
Our Most-Loved Magazine Recipes of 2023
From a delicate, savory corn chowder with miso to spicy-sweet pork noodles, these are the dishes our readers couldn’t stop making.
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Pan-Seared Brussels Sprouts with Feta and Honey
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Capellini with Smoked Paprika and Olives
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Baked White Beans and Sausages with Paprika, Onions and Sweet Peppers
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Upside-Down Tomato Tart with Parmesan Pastry
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Two-Cheese Orzo with Cauliflower
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Tomato, Bread and Chorizo Salad with Sherry Vinaigrette
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Pasta with Fresh Tomatoes, Capers and Herbs
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Stir-Fried Orange Beef with Scallions
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Corn Chowder with Miso and Scallions
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Tomato Salad with Peanuts, Cilantro and Chipotle-Sesame Dressing
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Citrus-Cilantro Chicken Skewers
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Black Beans with Bacon and Tequila
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Lemon-Garlic Shrimp with Spaghetti
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Sweet-and-Savory Glazed Salmon
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Spicy Pork and Oyster Sauce Noodles
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Charred Red Sauce Spaghetti (Spaghetti all’Assassina)
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Sweet-and-Sour Stir-Fried Pork with Pineapple
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Tomato-Ginger Braised Cauliflower
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Spaghetti with Pancetta, Parmesan and Herbs
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Stir-Fried Beef with Mushrooms and Snow Peas
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Spicy Korean-Style Shrimp with Zucchini and Scallions
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Pasta with Mushrooms, Tomato and Pancetta
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Coconut Chicken Curry with Potatoes
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Italian Chicken Sausage and White Beans with Escarole
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