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Spicy Pork and Oyster Sauce Noodles

4 to 6 Servings

30 minutes

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This recipe blends the meatiness of Sichuan dan dan mian with the simplicity of peanut noodles. We rely on a few heavy-hitting pantry staples to create a flavorful dish that comes together easily. Peanut butter, soy sauce and oyster sauce (or hoisin) provide saltiness, sweetness and umami along with a creamy texture. A touch of vinegar balances the richness. Balsamic, with its sweet-tart flavor, makes a good stand-in for the more traditional Chinese black vinegar. The noodles also are delicious topped with a fried egg.

4 to 6

Servings

30 minutes

Ingredients

  • 1

    pound spaghetti OR linguine OR dried udon noodles

  • 3

    tablespoons creamy OR crunchy peanut butter

Directions

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Reviews
Christa A.
December 19, 2022
Spicy pork and oyster sauce noodles
The recipe reminds me of peanut satay sauce. I added cabbage and shredded carrots.