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Stir-Fried Orange Beef with Scallions
This stir-fried spin on Chinese orange beef, a perennial favorite that typically calls for deep-frying the meat, uses orange marmalade to add layers of sweetness, bitterness and citrusy brightness. Five-spice powder adds to the complexity with its warm spiciness. Finish the stir-fry with scallions or use basil to accentuate the anise notes of the five-spice. This is great with steamed white or brown rice.
pounds beef flat iron steak OR boneless beef short ribs, trimmed and sliced ¼ inch thick against the grain
teaspoons Chinese five-spice powder