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Milk Street Recipes
30 of Our Favorite Spaghetti Recipes
Can’t-mess-it-up cacio e pepe (inspired by six Italian cooks), a one-pot spaghetti all’assassina with charred crispy bits, and Chinese chili and scallion noodles are just a few of our favorite things to make with the pantry-friendly pasta.
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Roman Spaghetti Carbonara
See Recipe -
Cacio e Pepe
See Recipe -
Spaghetti Aglio e Olio with Fresh Tomatoes
See Recipe -
Charred Red Sauce Spaghetti (Spaghetti all’Assassina)
See Recipe -
Spaghetti with Pancetta (Pasta alla Gricia)
See Recipe -
Pasta al Pomodoro
See Recipe -
Spaghetti al Limone
See Recipe -
Spaghetti with Clams (Spaghetti con Vongole)
See Recipe -
Spaghetti with Broccoli-Miso Sauce and Toasted Walnuts
See Recipe -
Spaghetti with Garlic, Oil and Lemon-Parmesan Breadcrumbs
See Recipe -
Spaghetti with Garlic, Olive Oil and Chilies
See Recipe -
Spaghetti with Goat Cheese, Mint and Peas
See Recipe -
Spaghetti with Lemon Pesto
See Recipe -
Chinese Chili and Scallion Noodles
See Recipe -
Lemon-Caper Spaghetti with Pancetta and Toasted Breadcrumbs
See Recipe -
Pasta all'Amatriciana
See Recipe -
Pasta with Golden Onions and Breadcrumbs
See Recipe -
Peanut-Sesame Noodles
See Recipe -
Spaghetti Puttanesca (Fast & Slow)
See Recipe -
Spaghetti with Anchovies, Pine Nuts and Raisins
See Recipe -
Spaghetti with Cilantro Yogurt
See Recipe -
Spaghetti with Eggplant, Tomatoes and Gorgonzola
See Recipe -
Spaghetti with Pancetta, Parmesan and Herbs
See Recipe -
Free
Spaghetti with Parsley Pesto (Spaghetti al Pesto di Prezzemolo)
See Recipe -
Spaghetti with Shrimp, Tomatoes and White Wine
See Recipe -
Free
Spaghetti with Tomato-Saffron Sauce
See Recipe -
Spaghetti and Meatballs
See Recipe -
Free
Spaghetti with Prosciutto, Parmesan and Peas
See Recipe
