Thinner, lighter and more nimble than European knives, these two Milk Street Kikuichi Japanese knives + Christopher Kimball 6" Nakiri will dramatically improve your kitchen prep skills.
Chinese Chili and Scallion Noodles
While we preferred udon noodles, lo mein and even spaghetti were fine substitutes. A simple chili oil, made by infusing vegetable oil with red pepper flakes, can be adjusted to taste. To soften the bite of the scallion whites, we add them to the hot oil. The milder green parts of the scallion added a hit of freshness to the noodles.
ounces udon noodles, lo mein or spaghetti
tablespoons soy sauce
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
Start your free 14-day trial
and get access to all of our articles and recipesStart free trial