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An easy, quick, back-pocket Asian noodle recipe made with everyday pantry staples

Chinese Chili and Scallion Noodles

40 minutes 20 minutes active

Chinese Chili and Scallion Noodles

While we preferred udon noodles, lo mein and even spaghetti were fine substitutes. A simple chili oil, made by infusing vegetable oil with red pepper flakes, can be adjusted to taste. To soften the bite of the scallion whites, we add them to the hot oil. The milder green parts of the scallion added a hit of freshness to the noodles.

Ingredients
  • 12

    ounces udon noodles, lo mein or spaghetti

  • 5

    tablespoons soy sauce

Directions
  1. 01
    Bring a large pot of well-salted water to a boil. Add the noodles and cook until al dente, then drain. Meanwhile, in a large bowl whisk together the soy sauce, vinegar, sugar and sesame oil.
Chinese Chili and Scallion Noodles

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NOVEMBER 2019
CHRISTOPHER KIMBALL BY REGAL WARE 12" SKILLET AND 8-QUART STOCKPOT

This 5-ply professional-quality cookware is made in Wisconsin, will last for generations, and is the brand of cookware that we use here at Milk Street. Tools may not make the cook but top-quality cookware makes a much better cook.

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