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Milk Street: The New Home Cooking

3d Cookbook

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In Rome, red sauce is rich, hearty and... barely there?

Pasta all'Amatriciana

30 minutes

Be sure to purchase thinly sliced pancetta and chop it finely to ensure the pieces crisp with cooking. If the sauced pasta thickens before you can serve it, toss in a bit more reserved cooking water to loosen its consistency.

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