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Change the way you think about cooking with
Milk Street Recipes
Veggie-Heavy Salads
Skip the boring iceberg and typical romaine in favor of tender-crisp asparagus, peppery radishes, and crunchy jicama.
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Shaved Zucchini and Herb Salad with Parmesan
See Recipe -
Charred Snap Peas with Radishes, Mint and Lemon
See Recipe -
Avocado, Pineapple and Arugula Salad with Fresh Chili and Lime
See Recipe -
Celery Root and Frisée Salad with Mustard and Capers
See Recipe -
Chickpea and Cucumber Salad (Chana Chaat)
See Recipe -
Smashed Cucumber Salad with Peanuts, Scallions and Cilantro
See Recipe -
Melon Salad with Arugula, Pistachios and Goat Cheese
See Recipe -
Cauliflower-Chickpea Salad with Dill-Lemon Dressing
See Recipe -
Grape Tomato Salad with Parsley and Dill
See Recipe -
Jicama and Mango Salad with Chili-Lime Vinaigrette
See Recipe -
Chilean Celery and Avocado Salad
See Recipe -
Snow Pea and Summer Squash Salad with Goat Cheese
See Recipe -
Guatemalan-Style Radish and Mint Salad
See Recipe -
Charred Corn with Coconut, Chilies and Lime
See Recipe -
Bok Choy Salad with Cucumber and Peanuts
See Recipe -
Asparagus and Romaine Salad with Green Goddess Dressing
See Recipe -
Apple and Fennel Salad with Candied Pecans
See Recipe -
Avocado and Arugula Salad with Smoked Almonds
See Recipe -
Bread Salad with Kale, Beets and Blue Cheese
See Recipe -
Burmese Tomato Salad with Shallots and Peanuts
See Recipe