Shaved Zucchini and Herb Salad with Parmesan
This salad is quick and easy to make, and it's a nice side dish to a grilled steak or pork chop. A Y-style peeler makes it easy to shave zucchini into ribbons. Don't worry if the ribbons vary in width; this adds to the visual appeal of the dish. Toasted sliced, slivered or chopped whole almonds can be used in place of the hazelnuts.
teaspoon grated lemon zest, plus 3 tablespoons juice (1 lemon)
tablespoons extra-virgin olive oil
01In a large bowl, whisk together the lemon zest and juice, oil, honey, salt and pepper. Set aside. Holding each zucchini by the stem, use a Y-style peeler to shave the zucchini from top to bottom into ribbons; rotate the zucchini as you go, and stop shaving when you reach the seedy core. Discard the cores.
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