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Grape Tomato Salad with Parsley and Dill
In this simple salad with vibrant, contrasting colors, grape tomatoes are halved and salted to soften them slightly and season them through. Steeping the garlic and shallot in lemon juice for 10 minutes mellows their bite. To be efficient, use this time to prep the parsley and dill. The salad is especially good with grilled meats or seafood or spooned into a pita sandwich.
pints grape or cherry tomatoes, halved
Kosher salt and ground black pepper