Join! 12 weeks for $1

Grape Tomato Salad with Parsley and Dill

4 Servings

30 minutes

Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.

In this simple salad with vibrant, contrasting colors, grape tomatoes are halved and salted to soften them slightly and season them through. Steeping the garlic and shallot in lemon juice for 10 minutes mellows their bite. To be efficient, use this time to prep the parsley and dill. The salad is especially good with grilled meats or seafood or spooned into a pita sandwich.

4

Servings

Tip

Don't add the dill until just before transferring the salad to a serving vessel because the delicate leaves wilt quickly and easily. The parsley is added sooner because it's sturdier.

30 minutes

Ingredients

  • 2

    pints grape or cherry tomatoes, halved

  • Kosher salt and ground black pepper

Directions

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

Reviews
Susan P.
August 26, 2022
Perfect summer salad
This is such a fresh summery salad with the herbs and summer tomatoes. I grilled swordfish and topped it with this salad. Just a marvelous combination. Thank you!