Join! 12 weeks for $1

Snow Pea and Summer Squash Salad with Goat Cheese

4 Servings

30 minutes

Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.

This bright salad pairs crisp snow peas with silky summer squash, the two briefly cooked together in the microwave. We meld the vegetables and balance their sweetness with a simple vinaigrette and creamy, tangy fresh goat cheese (or feta, if you prefer). Steeping the sliced onion in the vinegar for a few minutes mellows its raw allium bite, so don’t skip this step.

4

Servings

Tip

Don’t forget to stir the squash-snow pea mixture about halfway through microwaving to ensure the vegetables cook evenly. And after microwaving, don’t forget to pour off the liquid the mixture releases during cooking or it will water down the salad.

30 minutes

Ingredients

  • ½

    small red onion, thinly sliced OR 1 medium shallot, halved and thinly sliced

  • 3

    tablespoons sherry vinegar OR unseasoned rice vinegar

Directions

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

Reviews