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Chilean Celery and Avocado Salad
Apio con palta, or celery with avocado, is a common Chilean salad. Our version includes sliced radishes for beautiful contrasting color and a pepperiness that plays off the smooth, creamy avocado. Look for bunched celery with leaves attached and include the leaves, which are tender and flavorful.
6
Servings
Tip
Don’t prep the avocado until right before use so it doesn’t have a chance to discolor. The 10 minutes that the shallot mellows in the vinegar is a good time to do it.
25 minutes
Ingredients
-
1
small shallot, halved and thinly sliced
-
2
tablespoons white wine vinegar
Directions
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01In a large bowl, stir together the shallot, vinegar and ¼ teaspoon salt; let stand for about 10 minutes.
