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Milk Street Recipes
Meaty, Umami-Packed Mushroom Recipes
Our favorite recipes featuring meaty, savory, umami-packed mushrooms.
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Barley “Risotto” with Mushrooms, Kale and Gorgonzola
See Recipe -
Mushroom and Toasted Sesame Noodles
See Recipe -
Rice Porridge with Chicken and Mushrooms
See Recipe -
Chicken en Cocotte with Mushrooms, Leeks and Chives
See Recipe -
Roasted Mushroom Pizza with Fontina and Scallions
See Recipe -
Savory Bread Pudding with Mushrooms, Gruyère and Tarragon
See Recipe -
Tagliatelle with Portobellos and Chive Ricotta
See Recipe -
Braised Mushrooms with Sichuan Chili Oil
See Recipe -
Porcini-Crusted Beef Tenderloin with Mushroom Sauce
See Recipe -
Persian-Style Chicken, Mushroom and Barley Soup
See Recipe -
“Clay Pot” Chicken and Rice with Shiitake Mushrooms
See Recipe -
Free
Mushroom and Herb Risotto
See Recipe -
Mushroom and Sauerkraut Soup with Paprika and Caraway
See Recipe -
Mushroom-Pork Omelet
See Recipe -
Braised Beef with Pancetta, Mushrooms and Red Wine
See Recipe -
Mushroom and Cheese Quesadillas
See Recipe -
Braised Chicken with Shiitake Mushrooms and Ginger
See Recipe -
Friends of MS
Brown Miso and Kimchi Deviled Eggs with Fried Mushrooms
See Recipe -
Deep-Dish Quiche with Mushrooms, Bacon and Gruyère
See Recipe -
Pasta with Cremini Mushrooms and Miso
See Recipe -
Farro with Cremini Mushrooms and Arugula
See Recipe -
Pasta with Mushrooms, Tomato and Pancetta
See Recipe -
Pasta with Sausage and Porcini Mushroom Ragù
See Recipe -
Frisée and Mushroom Salad with Goat Cheese and Walnuts
See Recipe -
Garlic Noodles with Shiitake Mushrooms
See Recipe -
Green Beans with Mushrooms and Sherry Vinaigrette
See Recipe -
Miso, Shiitake Mushroom and Kimchi Soup
See Recipe -
Free
Italian Sausage and Mushroom Ragu with Pappardelle
See Recipe -
Korean Stir-Fried Mushrooms
See Recipe -
Malaysian-Style Noodles with Pork and Mushrooms
See Recipe -
Miso Soup with Shiitake Mushrooms and Poached Eggs
See Recipe -
Miso-Glazed Chicken with Mushrooms
See Recipe -
Mushroom, Poblano Chili and Refried Bean Tortas
See Recipe -
Omelet with Mushrooms, Mustard and Gruyere
See Recipe -
Shaved Fennel, Mushroom and Parmesan Salad
See Recipe -
Smoky “Pulled” Portobello Sandwiches
See Recipe
