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Omelet with Mushrooms, Mustard and Gruyere

4 Servings

30 minutes

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Earthy cremini mushrooms, sautéed until lightly browned, are brightened with white wine and mustard. Gruyère cheese and fresh chives pair perfectly with the creminis, adding gooey richness and savory allium notes. A simple vinaigrette-dressed salad and warm crusty bread are ideal accompaniments.




Don't substitute smooth Dijon mustard for whole-grain. Its stronger, sharper flavor will overwhelm the other ingredients and its consistency will make the filling somewhat pasty and thick.

30 minutes


  • 8

    large eggs

  • 4

    tablespoons finely chopped fresh chives, divided