Join! 12 weeks for $1

Omelet with Mushrooms, Mustard and Gruyere

4 Servings

30 minutes

Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.

Earthy cremini mushrooms, sautéed until lightly browned, are brightened with white wine and mustard. Gruyère cheese and fresh chives pair perfectly with the creminis, adding gooey richness and savory allium notes. A simple vinaigrette-dressed salad and warm crusty bread are ideal accompaniments.

4

Servings

Tip

Don't substitute smooth Dijon mustard for whole-grain. Its stronger, sharper flavor will overwhelm the other ingredients and its consistency will make the filling somewhat pasty and thick.

30 minutes

Ingredients

  • 8

    large eggs

  • 4

    tablespoons finely chopped fresh chives, divided

Directions

Reviews