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Wok eggs, fried rice and hot Dry Noodles.
From Cambodia, a meaty omelet with tangy pickled radishes
Mushroom-Pork Omelet
This rich, frittata-like omelet is delicious hot, but we also liked it at room temperature. The radish-cucumber pickle provides a bright contrast, as well as a pleasing crunch. Serve with steamed jasmine rice.
4
Servings
Tip
Don't use a conventional skillet. A nonstick coating is key, allowing the omelet to easily slide out of the pan. Also, make sure the skillet, including its handle, is oven-safe, as the omelet finishes cooking in the oven at 400°F.
30 minutes
Ingredients
-
8
ounces ground pork
-
1
tablespoon plus 1 teaspoon soy sauce, divided
Directions
Reviews
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