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Mushroom-Pork Omelet

4 Servings

30 minutes

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This rich, frittata-like omelet is delicious hot, but we also liked it at room temperature. The radish-cucumber pickle provides a bright contrast, as well as a pleasing crunch. Serve with steamed jasmine rice.

4

Servings

Tip

Don't use a conventional skillet. A nonstick coating is key, allowing the omelet to easily slide out of the pan. Also, make sure the skillet, including its handle, is oven-safe, as the omelet finishes cooking in the oven at 400°F.

30 minutes

Ingredients

  • 8

    ounces ground pork

  • 1

    tablespoon plus 1 teaspoon soy sauce, divided

Directions

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Reviews
William W.
January 7, 2023
It’s delicious with a caveat
We loved it. Very tasty but unusual flavors. If you like Asian food with fish sauce or anchovies then you will enjoy it.
Isabel F.

This was absolutely wonderful! Highly recommend, especially for those who like some different textures in their omelets.