Shop the Milk Street Store and get free shipping on all orders of $75 or more!

Milk Street: The New Home Cooking

3d Cookbook

Save 40% off the cover price!

From Cambodia, a meaty omelet with tangy pickled radishes

Mushroom-Pork Omelet

30 minutes

This rich, frittata-like omelet is delicious hot, but we also liked it at room temperature. The radish-cucumber pickle provides a bright contrast, as well as a pleasing crunch. Serve with steamed jasmine rice.

Ingredients
  • 8

    ounces ground pork

  • 1

    tablespoon plus 1 teaspoon soy sauce, divided

Directions
  1. 01
    Heat the oven to 400°F with a rack in the upper-middle position. In a medium bowl, use your hands to mix together the pork, 1 tablespoon of the soy sauce, the fish sauce, sugar, ginger and ½ teaspoon white pepper. In a separate medium bowl, beat the eggs, chili-garlic sauce and remaining 1 teaspoon soy sauce.
Mushroom-Pork Omelet

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

Start your free 14-day trial

and get access to all of our articles and recipes

Start free trial

View other subscription options here

Already a member? Login