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From Cambodia, a meaty omelet with tangy pickled radishes

Mushroom-Pork Omelet

30 minutes

This rich, frittata-like omelet is delicious hot, but we also liked it at room temperature. The radish-cucumber pickle provides a bright contrast, as well as a pleasing crunch. Serve with steamed jasmine rice.

Ingredients
  • 8

    ounces ground pork

  • 1

    tablespoon plus 1 teaspoon soy sauce, divided

Directions
  1. 01
    Heat the oven to 400°F with a rack in the upper-middle position. In a medium bowl, use your hands to mix together the pork, 1 tablespoon of the soy sauce, the fish sauce, sugar, ginger and ½ teaspoon white pepper. In a separate medium bowl, beat the eggs, chili-garlic sauce and remaining 1 teaspoon soy sauce.
Mushroom-Pork Omelet

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