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Milk Street Recipe
Instant Pot

Farro with Cremini Mushrooms and Arugula

FAST: 1 hour
Slow: 1¾ hours 35 minutes active

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Farro with Cremini Mushrooms and Arugula

Farro, a type of wheat, is available as whole-grain, semi-pearled (bran partially removed) and pearled (bran completely removed). The latter varieties are quicker-cooking; we found either type works better than whole-grain for pressure cooking and slow cooking. They also happen to be more widely available. If by chance you have a piece of Parmesan rind, toss it into the pot after adding the water, then remove and discard it just before serving; it will add extra depth of flavor and a touch more umami to the dish. Serve the farro as a light main course or offer it as a side to braised or roasted chicken or pork.

4

Servings

Tip

Don't use whole-grain farro, as it won't cook through properly in the times indicated. Bob's Red Mill sells farro that is “lightly scratched.” It works in this recipe but retains a chewier texture than semi-pearled or pearled.

FAST: 1 hour
Slow: 1¾ hours

35 minutes active

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