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In Hong Kong, soy sauce and shiitakes pack tons of umami into an easy braise

Braised Chicken with Shiitake Mushrooms and Ginger

1 hour 20 minutes

Braised Chicken with Shiitake Mushrooms and Ginger

For this flavorful braise, we took inspiration from the flavor of a classic Chinese clay pot chicken and rice. The combination of oyster sauce, soy sauce and shiitake mushrooms packs tons of umami into the dish, while ginger adds a balancing piquancy. Be sure to use low-sodium soy sauce and low-sodium chicken broth (you also can substitute water for the broth) so the sauce won’t end up too salty. Serve with steamed rice on the side.

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