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Chicken en Cocotte with Mushrooms, Leeks and Chives

1¾ hours 30 minutes active

Chicken en Cocotte with Mushrooms, Leeks and Chives

Mushrooms, leeks and garlic combine to make a delicious accompaniment to tender, juicy, perfectly cooked chicken. Lemon juice and whole-grain mustard perk up the butter-enriched wine sauce with bright acidity. To be efficient, chop the chives while the chicken cooks. Serve with mashed potatoes, egg noodles or steamed rice.

Ingredients
  • 4-4½

    pound whole chicken, wings tucked and legs tied

  • Kosher salt and ground black pepper

Directions
  1. 01
    Heat the oven to 400°F with a rack in the lower-middle position. Using paper towels, pat the chicken dry, then season on all sides with salt and pepper. Set aside.
mushrooms-leeks-chives-chicken-en-cocotte

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