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Rule No. 60: Put a Lid on It for Richer Low-Liquid Cooking
Chicken en Cocotte with Mushrooms, Leeks and Chives
Mushrooms, leeks and garlic combine to make a delicious accompaniment to tender, juicy, perfectly cooked chicken. Lemon juice and whole-grain mustard perk up the butter-enriched wine sauce with bright acidity. To be efficient, chop the chives while the chicken cooks. Serve with mashed potatoes, egg noodles or steamed rice.
4
Servings
Tip
Don't be lax about washing the leeks. Their many layers trap a lot of dirt and sand. It's best to rinse them after slicing so you can get between the layers, then drain and pat them dry to remove excess moisture.
1¾ hours
30 minutes active
Ingredients
-
4-4½
pound whole chicken, wings tucked and legs tied
-
Kosher salt and ground black pepper
Directions
Reviews
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