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Mushrooms, leeks and garlic combine to make a delicious accompaniment to tender, juicy, perfectly cooked chicken. Lemon juice and whole-grain mustard perk up the butter-enriched wine sauce with bright acidity. To be efficient, chop the chives while the chicken cooks. Serve with mashed potatoes, egg noodles or steamed rice.
Servings
Don't be lax about washing the leeks. Their many layers trap a lot of dirt and sand. It's best to rinse them after slicing so you can get between the layers, then drain and pat them dry to remove excess moisture.
30 minutes active
pound whole chicken, wings tucked and legs tied
Kosher salt and ground black pepper
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