Very good. Part 1
Made this yesterday for dinner. It was not bad. Served over mashed potatoes with home made French bread (baguettes), butter and Pedroncelli 2016 Sonoma County red wine blend. Wife said it was very good. She first said she wasn't very hungry, but then ate all of her serving. Made half a recipe. Had six boneless-skinless (B/L, S/L) thighs in a package; selected five, which were just under 1.5 lbs. Chicken was fully cooked (182-190°F with Thermoprobe ) at 18 minutes in a 450°F oven instead of 30 min. But then used boneless chicken thighs, which owing to less mass and flattened surface area cooks much quicker.