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Miso, Shiitake Mushroom and Kimchi Soup

4 Servings
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Though it’s made with just a handful of staple Asian ingredients, this soup is a satisfying flavor bomb because miso, kimchi and dried shiitake mushrooms all pack tons of umami. Be sure to use low-sodium broth, as miso can be quite salty. If you like, you can make the soup more substantial by stirring in cooked shredded chicken near the end of simmering. Serve with steamed rice.

Ingredients

  • 1

    ounce (12 to 14 medium) dried shiitake mushrooms

  • 2

    cups boiling water

Directions

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Reviews
Catherine S.
January 17, 2023
even better...
Day 1 I added shredded turkey breast. Delicious and warming. Day 2 flavors seemed more developed and even better with the addition of water packed sardines. Cooking what I have!