All of our online cooking courses are now free, forever! Click here to get started.

globe outlook-b

Join! 12 weeks for $1

The Milk Street Cookbook | Save 60%!

The Milk Street Cookbook - Sillo

EVERY RECIPE FROM THE FIRST 3 SEASONS

Milk Street Recipe

Potato Salad and Smoked Trout with Horseradish and Chives

50 minutes

Potato Salad and Smoked Trout with Horseradish and Chives

Scandinavians frequently combine potent smoked fish and mild, creamy potatoes. For this dish, we find a modest amount of sour cream both binds the salad and adds a tanginess that, along with the pungency of the horseradish, works well with the salty richness of smoked trout. Up the horseradish if you like. Tossing the potatoes with vinegar, salt and pepper immediately after draining them allows them to soak up the seasonings as they cool so that they're flavorful throughout. Serve the salad on a bed of watercress, lettuce or your favorite greens. Leftovers can be refrigerated for a couple days; bring to room temperature before serving.

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

AUGUST 2020
DEBUYER NONSTICK COOKWARE

$299.85 VALUE

Success!

Thank you for participating in our monthly giveaway!
Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway