Shop the Milk Street Store and get free shipping on all orders of $100 or more!

Milk Street: The New Home Cooking

3d Cookbook

Save 40% off the cover price!

A classic dressing made lighter

Green Goddess Tofu Dressing

5 minutes plus chilling

Any number of herbs were delicious in this dressing; we liked parsley’s clean, herbaceous background, the mellow allium note from chives and tarragon’s distinctive licorice flavor. Lemon zest added a hit of citrus, but lemon juice was too sharp. Instead, we opted for sweet-tart white balsamic vinegar. We preferred the more neutral flavor of shelf-stable tofu—found in the Asian foods aisle—over its refrigerated counterpart. While the dressing can be served right away, we preferred to let the flavors meld for at least an hour in the refrigerator. It keeps for up to four days.

  • 2

    tablespoons white balsamic vinegar

  • 1

    small garlic clove, chopped

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

Start your free 14-day trial

and get access to all of our articles and recipes

Start free trial