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Minty Radishes and Snap Peas
Snap peas (or snow peas, if you prefer) and red and white radishes make this a colorful dish that’s also full of crisp-tender texture. Radishes vary greatly in size, so cutting them into evenly sized wedges helps them cook evenly. Smaller radishes may only require quartering, while larger ones may need to be cut into eighths.
4
Servings
25 minutes
Ingredients
-
3
tablespoons extra-virgin olive oil OR salted butter
-
1
tablespoon yellow mustard seeds
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My snow peas fell apart. It would have been helpful to have times. I ended up straining the water out since it was getting overcooked waiting to evaporate?