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Milk Street Recipe

Flank Steak with Tomato-Eggplant Ragu

35 minutes

Flank Steak with Tomato-Eggplant Ragu

We borrowed some of the flavors of Greek moussaka for this quick-one pan meal. Seared flank steak is finished with a rustic sauce-like side of eggplant, tomatoes, garlic and herbs. Crumbled feta cheese adds briny notes that contrast nicely with the sweetness of the vegetables and the richness of the beef. Serve with crusty bread, rice or potatoes.

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APRIL 2020
OPINEL INTEMPORA FULL TANG TRIO SET + BREAD KNIFE

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