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Milk Street Recipe
Pasta with Italian Sausage, Tomatoes and Eggplant
This pasta dish, loosely based on a sausage and eggplant ragù we tasted on a recent visit to Sicily, is ideal for summer: it uses in-season tomatoes and eggplant, and because the pasta is cooked directly in the sauce, there’s no need to heat up the kitchen with a large pot of boiling water. Hot Italian sausage adds a little spiciness, but use sweet sausage if that’s your preference.
Ingredients
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3
tablespoons extra-virgin olive oil, plus more to serve
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2
pints cherry or grape tomatoes
Directions
Pardon the interruption
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