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Hi Jonathan -
You are correct - that is a typo. It has been fixed. We have been adjusting our recipes to account for our change from Diamond Crystal to Morton's kosher salt and both amounts were left in place. The correct amount is 1/4 teaspoon each of salt and pepper. If you used 1/2 teaspoon and use Diamond Crystal it shouldn't make a difference but if you used 1/2 teaspoon of Morton's it could be a bit salty. Thanks for the heads up!
The Milk Street Team
Step 1 lists salt twice. Is this correct?