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Seared Pork Chops with Fennel and Herb Salad
We had in mind Italian porchetta—spit-roasted pork seasoned with herbs, fennel and garlic—when seasoning these pork chops, but we narrowed the ingredients to those best suited for searing on the stovetop. We finish the chops with a simple lemon-accented, butter-enriched pan sauce and serve them with a fresh fennel and herb salad that balances the richness of the meat. When shopping, try to choose chops that are close in size so they cook at the same rate.
4
Servings
Tip
Don’t discard the fennel fronds if your bulb has them attached. Chop about ¼ cup and add them to the bowl with the fennel.
35 minutes
Ingredients
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Kosher salt and ground black pepper
-
1
tablespoon minced fresh rosemary
Directions
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01In a spice grinder, combine 1½ teaspoons salt, 1 teaspoon black pepper, the rosemary, fennel seeds and pepper flakes. Process to a fine powder, about 10 seconds. Measure ½ teaspoon into a medium bowl and set aside. Sprinkle the remainder onto both sides of the pork chops, then rub the seasonings into the meat.
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October 28, 2023
Fantastic
So delicious and easy to make
August 20, 2023
delightful pork chops
This recipe very easy and the flavors of the fresh fennel and the fennel seeds are just perfect. I did serve it with with the red chimichurri recipe and just enhanced a lot of the flavors and I will be doing this dish more times!!! I loved it
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