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In Bologna, we learn lasagna isn’t what we think. It’s better.
Lasagna Bolognese
We liked Barilla oven-ready lasagna noodles for this recipe, preferring it even over fresh sheet pasta. Both the ragù and the besciamella should be warm for lasagna assembly; the ragù reheats well in a large saucepan over medium and the besciamella can be microwaved in a covered 1-quart liquid measuring cup or medium microwave-safe bowl. A serrated knife is best for cutting the lasagna for serving.
Ingredients
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12
no-boil 6½-by-3½-inch lasagna noodles (see note)
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1
tablespoon extra-virgin olive oil
Directions
Pardon the interruption
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