Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Yes, she baked for the Queen of England.
Milk Street Recipe
Miso-Ginger Chicken Salad
For this super-simple, flavor-packed salad, we dressed the shredded meat from a rotisserie chicken with a tangy, gingery miso-based dressing. Sliced cucumber and a generous dose of herbs add freshness, and slivered almonds bring a pleasing crunch. One 3-pound rotisserie chicken will yield about 3 cups of shredded meat. The dressing can be made ahead and refrigerated up to 4 days.
4
Servings
Tip
Don’t use the dressing immediately after blending. Allowing it to stand for at least 30 minutes lets the flavors meld.
30 minutes
Ingredients
-
⅓
cup water
-
⅓
cup white miso
Directions
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINTLog In
Or subscribe
The New Milk Street Cookbook | Pre-Order + Save 40%!
EVERY RECIPE FROM THE FIRST 5 SEASONS