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For this super-simple, flavor-packed salad, we dressed the shredded meat from a rotisserie chicken with a tangy, gingery miso-based dressing. Sliced cucumber and a generous dose of herbs add freshness, and slivered almonds bring a pleasing crunch. One 3-pound rotisserie chicken will yield about 3 cups of shredded meat. The dressing can be made ahead and refrigerated up to 4 days.
Servings
Don’t use the dressing immediately after blending. Allowing it to stand for at least 30 minutes lets the flavors meld.
cup water
cup white miso
At the moment I don't have a blender, would it work if I used a food processor for the dressing?
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one of our family's absolute favorites. I wouldn't change a thing about this recipe. Goes well with salt and vinegar chips :)